The Hungry Peach

2 eggs anyway you like them, bacon, & a side of toast or croissant

Bacon, ham, or turkey with your choice of cheese and an egg cooked any way you like it

Egg whites, spinach, and avocado

Egg whites, spinach, & avocado on multigrain

Sweet, Unsweet, Half & Half, or Arnold Palmer

Coke, Diet Coke, Coke Zero, Sprite

Create a dessert extravaganza that will leave guests in awe with an array of assorted treats.

Incorporating a farm-to-table experience into your catering promotes freshness and highlights the importance of sustainability.

One surefire way to impress your guests is by introducing them to exotic cuisines through global fusion flavors.

Interactive food stations offer a special way to engage your guests while allowing them to customize their meals according to their preferences.

Serving miniature and bite-sized delights adds a touch of whimsy and elegance to any event.

Combine two favorites

Multigrain bread topped with smashed avocado, balsamic glaze, tomatoes, bacon, pickled red onion, & egg

Scoop of hummus with carrots, cucumber, & bagel chips

5 mini biscuits with ham & swiss and mustard sauce on the side

4 deviled egg halves stuffed with pimento cheese on a side salad with tomato, cucumber, watermelon radish, and balsamic glaze

Scoop of pimento cheese, red pepper jelly, and grilled challah points

Arugula, beets, goat cheese, pepitas, & lemon herb vinaigrette

Romaine, cherry tomatoes, croutons, parmesan, & caesar dressing

Greens, tomato, carrots, pickled fennel, toasted pecans, pumpkin seeds, & apple vinaigrette

Field greens, apples, red grapes, berries, candied pecans, & balsamic vinaigrette

Romaine, red cabbage, tomato, cucumbers, chicken, bacon, parmesan crisp, radish, chickpea, feta, & honey-lemon vinaigrette

Gala apples, brie, apple jelly on challah

Grilled chicken, spinach, mozzarella, pesto aioli, & sundried tomatoes on ciabatta

Egg salad mixed with relish, salt, pepper, lite mayo on southern white bread

Proscuitto, butter, and arugula on baguette

Seasonal Soup