The Garden Room

wild mushroom pasta, Parmesan, butter, black pepper

strawberry, garden peas, pistachio, croutons

toasted almonds, white anchovies, Parmesan, croutons

hummus, black olive crumb

Bibb lettuce, herb-buttermilk emulsion, crispy quinoa

American IPA, 12 oz, 7.0% abv, Kalamazoo

Hard Cider, 12 oz, 6.5% abv, Atlanta

Trappist Ale, 11.2 oz, 9.0% abv, Belgium

Berliner Weisse, 12 oz, 4.5% abv, Athens

American IPA, 12 oz, 6.6% abv, Athens

Lager, 12 oz, 5.4% abv, Catalonia

Brown Ale, 12 oz, 6.0% abv, Alpharetta

Non-Alcoholic Malt Beverage, 11.2 oz, 0.5% abv, Dublin

Pilsner, 12 oz, 4.2 abv, Milwaukee

Lager, 12 oz, 5.0% abv, Belgium

Extra Pale Ale, 12 oz, 5.4% abv, Atlanta

Ketel One Vodka, St-Germain Liqueur, Aloe Vera Juice, Blueberries, Mint, Lemon Bitters, Raventos Cava

Bombay Sapphire Gin, Giffard Frais Des Bois And Litchi-Li Liqueur, Lemon, Rosé Foam

Del Maguey Vida Mezcal, Cointreau, Ancho Reyes Verde, Jalapeno Syrup, Fresh Lime, Pineapple Juice, Served Over Pineapple Ice Cubes

Ron Zacapa 23, Demerara, Cold Brew, Coconut Foam

Avion Reposado Tequila, Cointreau Liqueur, Ancho Reyes Liqueur, Peach, Lime

Hudson Baby Bourbon, Averna Amaro, Orange And Aztec Chocolate Bitters

Hot Foam Of Hendrick ‘S Orbium Gin, Lemon, Egg White Atop Frozen Hendrick ‘S Midsummer Solstice Gin, Lemon

Grey Goose Vodka, Chambord, Fresh Lemon, Fizzy Color-Changing Glitter Bomb

chocolate crémeux, coconut ganache, dark chocolate mousse

daily selection

apple composition

croquettes de jamon, romesco sauce, charred lemon

braised onions, house tallow tots

hand-cut, Parmesan, herbs

honey mustard, crispy shallots, peanuts

Wagyu short rib, crispy onions, house BBQ sauce

Parker House roll, miso, sesame, shiso

selection of East and West Coast

ponzu sphere, avocado, tapioca crackers