The Consulate Restaurant

non alcoholic, 12 oz.

8 oz.

100% Ginger Juice, 10.5 oz

12 oz glass

Cold Chinese Herbal Sweet Tea, China

guava puree, dark chocolate Rum sauce, edible gold.

by Atlanta's best Bubble Tea shop!

we are small, but we are strong and mighty. Black Rum cake, rum infused: blueberries, dried raisins, black berries, cinnamon, nutmeg, brown sugar, red label, allspice, Goslings Black Rum Raspberry Compote.

crushed pistachios, orange liqueur glaze.

slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander, over herb garlic mashed potatoes. Egypt

Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous. Turkey

twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce. Cambodia

dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice. Ethiopia

sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, micro greens. Korea

FOUR seasoned lollipop New Zealand lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary. Greenland

8oz. Prime grass fed Angus Beef, potato, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear. NYC + Ireland

8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear. NYC

Deluxe seafood medley: calamari, shrimp, scallops, half Lobster tail, seasoned yellow rice, cumin, ginger, shallots, annato, coriander, oregano, spicy aioli drizzle. Ecuador

knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, yaegaki reiko sake, miso, red tobiko, bonito. Japan

flame grilled octopus tentacle, sweet mango chili sauce. Italy

Four Atlantic Ocean scallops, salsa Verde, Red topiko, micro greens. USA

Thailand

Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros. West African Spicey! Côte d'Ivoire. Vegan Dish

crispy shallots, garlic and ginger sauce. China

Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African Suya Spice. Côte d'Ivoire

Jerk chicken and shrimp Wontons, truffle coconut callaloo broth.

fried, seasoned prawns, coconut flakes, black pepper, thyme, yogurt sauce.

two Springfarms chicken quarters, fresh thyme, scotch bonnet, house-made jerk seasoning, Rice & Peas, sweet plantains. The Island Classic

Oxtail, shallots, ginger, garlic, carrot, potato, house-made dumplings, spice, soy sauce, Rice and Peas.

fried Red Snapper fillets, fresh thyme, sweet and sour sauce, and pickled vegetables, Rice and Peas. The Island Classic

Stuffed red bell pepper with seasoned prawns, red pepper, black pepper, scotch bonnet, thyme, onion.

pan seared, Jerk glazed, pork belly. grilled sweet pineapple, mango salsa.

Add to Jerk Mushroom Yasso

mushroom trio: oyster mushrooms, shiitake, and king mushrooms. Parmesan cream sauce, udon noodles.

curry, turmeric, garlic, ginger, potato, celery, carrots. house-made dumplings, Rice and Peas.

Rice and beans, coconut milk, thyme, bay leaf, garlic, butter.

oven-roasted Jerk cauliflower, scallions, garlic oil, scotch bonnet aioli.

ground lean USDA chuck beef, spices, thyme, diced carrots, celery. mozzarella and asiago cheese, mashed potatoes, pastry puff crust.

pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, toasted pita bread points. Korea

Crispy fried mashed potato balls, onions, mushrooms, balsamic glaze. Worcestershire truffle aioli. Ireland

tomato, cucumber, green and red pepper, sweet red onion, parsley, mint, dill, cilantro, feta cheese, pomegranate, pine nuts, sumac, lemon garlic vinaigrette. Egypt

10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear. Cuba

Seasonal select meats, cheeses, assorted nuts, housemade jam, toasted pita bread points, olives, and seasonal fresh fruit. Global