The Bootlegger Savannah Speakeasy

Salami, prosciutto, apricots, olives, pecans, crackers, assorted cheeses, and homemade habanero bacon jam.

Two crab cakes served with a drizzle of remoulade sauce and a lemon slice.

Tossed in a spicy peach bourbon glaze with pickled red onion and ranch.

Lightly breaded and fried topped with pimento cheese spread and red onion habanero bacon jam.

Three homemade Italian meatballs smothered in chunky marinara sauce and served with garlic toast.

Two flour tortillas filled with seared pork belly topped with our fresh peach Pico and finished with a drizzle of citrus crème.

Fresh jumbo shrimp wrapped with prosciutto and sage, pan-seared, and finished with a garlic white wine butter sauce.

Six fresh seasoned shrimp served on a bed of greens served with cocktail sauce.