The Americano Atlanta by Scott Conant

a scoop of vanilla gelato "drowned" in Illy espresso, finished with a pour of amaro

steamed milk, Illy espresso & a touch of amaro

Illy espresso served with a shot of italian amaro

heirloom tomatoes, broccoli rabe pesto, garden herbs

eggplant caponata, whipped butter

vanilla gelato, bourbon caramel

toasted pistachios, amarena cherries, crème chantilly

graham cracker crust, blueberry compote, streusel

chocolate tuile, vanilla whipped cream, caramel popcorn

vanilla soft serve presented tableside with a curated selection of classic confections & nostalgic accompaniments, served for two

smoked potato puree, concentrated tomatoes, broccoli rabe

roasted baby carrots, molasses & balsamic reduction

broccoli rabe, roasted potatoes

14oz strip, gremolata, herbed fries

chickpea caponata, salmoriglio

gnocchi alla romana, currants, fegato sauce

olive oil crushed potatoes, baby arugula, hazelnut gremolata

vidalia-braised beef, bone marrow, horseradish

marsala reduction

chef's signature sauce, burrata, basil

maitake mushrooms, crushed peas, lamb sausage, griffin cheese, mint

octopus "affogato", moroccan-cured olives, bottarga pangrattato

Bright, versatile private space with patio access, perfect for brunches, cocktail receptions, and holiday gatherings.

Elegant private dining with a door for complete privacy, perfect for holiday celebrations or executive dinners.

Elevated, semi-private dining overlooking the main room, ideal for larger celebrations and festive events. A table of 18 is also available.

Al fresco elegance for up to 150 guests-perfect for cocktail receptions, summer soirées, or holiday events under the stars.

Reserve the entire restaurant for an exclusive celebration-seated dinners up to 130 or standing receptions up to 160 guests.

Intimate and inviting-ideal for small gatherings, wine tastings, and festive seasonal events.

truffled mushrooms

chicken reduction, crispy shallots

cippolini onions, saba

hazelnuts, aged balsamic

crispy shallots & burrata spuma

caviar potatoes, baby herbs

warm lentils, purple potatoes, "sweet grass" cheese, truffle vinaigrette

rock shrimp, calamari, local grouper, cherry peppers, zucchini, green tomatoes, pickled okra, calabrian chili dip

cauliflower, melted leeks, crispy pancetta

herbed greens, crispy alliums, tomato-chili vinaigrette