TBonz Steakhouse, Augusta & Evans

Fresh and tender hand-cut chicken tossed in our bonfire sauce. Served with our house-made bleu cheese

A creamy blend of spinach, four cheeses and red peppers, served with fresh tortilla chips

Crispy hand breaded dill pickles with our house-made ranch

Fresh select shrimp battered and quick fried to a light, flaky finish served with our own zesty cocktail sauce.

Hand battered slices of succulent calamari, golden fried served with our sweet & spicy Asian dipping sauce

Thinly sliced with a wasabi cream sauce.

Generous portions of crispy potato fries smothered in ranch dressing, Monterey Jack and cheddar cheeses, topped with apple smoke bacon crumbles