Taste of Thailand

Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Served with honey-pepper-peanut sauce.

Pan-fried shrimp balls. Served with honey-pepper sauce.

Chicken, water chestnuts, peas, carrots, onions and garlic. Served with lettuce.

Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.

Minced vegetables in special batter. Served with honey-pepper sauce.

Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanuts and chopped green onions.

Large Tiger shrimp sauteed in special curry paste, pineapple, bell pepper, bamboo shoots fresh basil and coconut milk.

Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, red and green bell pepper, a touch of garlic and fresh basil for aroma.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell pepper, and light pepper sauce.

Chicken breast slices sauteed with garlic, bell pepper, onions, bamboo shoots and fresh basil.

Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables.

Stir fried sliced chicken breast with fresh ginger, onions, red and green bell pepper, mushrooms and green onions.

Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell pepper, garlic and spices.

Tender chicken slices sauteed with onions, red and green bell pepper, carrots, garlic and fresh spices.

Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

Combination of mixed vegetables and clear bean noodles in a Northern style curry sauce.

Fresh green curry paste stir fried with vegetables, light coconut milk.

Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce.

Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

Chicken breast slices, pineapple, cucumber, onions, green onions, red and green bell pepper, and pineapple juice.

Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices.

Fried rice with chicken, onions, tomato, bell pepper and fresh basil.

Combination of chicken, shrimp, diced pineapple, peas, carrots, onions and topped with cashew nuts.

Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

Combination of rice, fresh tomato, onion, green onion, potatoes, peas, carrots and broccoli in yellow curry.

Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell pepper, and green onions in a light brown sauce.

Large Tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables.

Crispy pan-fried cod fillets, topped with Southern Style yellow curry and vegetable sauce.

Large shrimps, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetable.

Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, bamboo shoots, mushrooms, red and green bell pepper.

Vegetable sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic.

Chicken Pad Thai, vegetable balls, Thai spring rolls. Served with honey-chili sauce.

Stir fried at rice noodles with chicken mild black soy sauce, broccoli and egg.

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Stir-fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions, and egg in light brown sauce.

Pan-fried skinny noodles covered with chicken, mushrooms, broccoli, bamboo shoots, baby corn and carrots in a light brown sauce.

A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell pepper. Topped with peanuts.

Stir fried at rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce.

Another very popular noodle dish. Stir fried at noodles with chicken, tomato, bean sprouts and fresh basil.

Stir fried at rice noodles with chicken, carrots, broccoli, red and green bell pepper and onions in a honey-pepper sauce.

Light and delicious. Shredded fresh green papaya, peanuts, tomato and, green onions, with a special Thai dressing.

Grilled Tiger shrimp seasoned with tomato, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.

Minced chicken breast blended with fresh herbs, and lime juice. Served on fresh lettuce leaves.

Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, tomato and lime juice.

Hot and sour soup with coconut milk, lemon grass, and fresh sliced mushrooms.

Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil.

Sliced chicken breast with mushrooms, lemon grass, light chili paste and lemon juice.

Tofu, minced chicken, green onion, vegetables and silver noodles in clear mild soup.