Sushi Itto

Deep-fried style, asparagus wrapped with seaweed topped with sweet wasabi sauce.

Tempura battered shrimp coated with spicy mayo.

Cream cheese mixed with crab stick, deep fried with crunch.

Boiled green soybeans in a pod.

Pan-fried shrimp and vegetable dumpling.

Fried jalapeno with spicy tuna and cream cheese

Chef's choice of 5 pc raw fish

Deep-fried, spicy salmon, fish eggs and crab stick wrapped in seaweed topped with sweet wasabi sauce.

Vegetable

Avocado, seared tuna, fish eggs, green onion, baked with mayo.

Chunk tuna, wrapped with seaweed paper, deep-fried in panko, topped with house sauce.

Seared tuna topped with green onion, fish eggs served with ponzu sauce.

Chicken broth with mushroom, green onion and tempura flake.

Miso base with tofu, scallions, and seaweed.