Stir House Atlanta

Crispy fried egg roll filled with cabbage, kimchi and seasoned ground filling.

Bao buns filled with Abbott grounds

Cool cucumber, crisp red onion and refreshing pear marinated in an Asian styled garlicky ginger dressing with a slight kick. Topped with fried shallots and scallions

Thin rice noodles, cabbage, carrots, cucumbers, jalapenos, and cilantro accompanied with a wow "Peanut" flavored sauce (made from soy, not nuts).

Southern fried soy chicken

Oyster Mushrooms deep fried in a chickpea flour.

Vegan Shrimp made from natural Konjac Vegetable Root deep fried in chickpea flour.

Jalapenos, Chives & Cheddar Cheese

Two miniature carrot cakes topped with buttercream icing.

12 oz bottle of Fresh Watermelon Juice

12 oz House Made Strawberry Lemonade!

Pineapple, brown sugar, ginger & garlic

Tomato base with chili pepper and sesame oil

Soy sauce, brown sugar, ginger, garlic and lemongrass

Chili peppers, Dijon mustard, agave and soy milk

Jasmine rice stir fried in a wok with grounds (Abbot), onions, garlic, sweet peppers, red beans, corn and purple cabbage tossed in Red Pepper Aioli sauce and topped with a fried drumstick.

Select your base, plant-based protein, up to 3 vegetables and a sauce that will be stir fried in a wok.

Fried chicken (Daring) sauteed with garlic, onions, sweet peppers and broccoli tossed in a sweet and spicy General Tso sauce served with white rice.

Asian rice noodles stir fried in a wok with grounds (Abbot), onions, garlic, sweet peppers, purple cabbage, basil, Thai chili tossed in Mongolian sauce and topped with chicken (Daring).

Savory quinoa stir fried in a wok with onions, garlic, sweet peppers, broccoli, and drizzled with Buddha Pineapple Sauce and topped with fried oyster mushrooms.

Jasmine rice stir fried in a wok with Chorizo (Abbot), onions, garlic, habanero peppers and sweet peppers, spinach, red beans, tossed in Jambalaya sauce and topped with fried shrimp.

Jasmine rice stir fried in a wok with vegan chicken, garlic, onions, peppers, Thai basil, habaneros, chopped pineapple, broccoli and cabbage sauteed in a sweet soy sauce served in a hollowed pineapple.