St. Neo's Brasserie

confit heirloom tomatoes, Pecorino, lemon vinaigrette

two fried eggs, bacon, lettuce, tomato, herb aioli, fries

Vidalia onion, dry sherry, Gruyère

served by 1/2 dozen or dozen*

blue crab, sweet sherry

house-made cocktail sauce, southern remoulade*

American cheese, bourbon-bacon jam, house-made chips

French style doughnut

vanilla custard, berries, cinnamon, maple syrup

English muffin, poached eggs, ham, tomato, hollandaise, farm greens*

Greek yogurt, honey, berries

choice of Gruyere & jambon or Cheddar & shrimp

berries, pineapple, melon

charred bread, chive cream cheese, heirloom tomatoes, cucumber*

two eggs any style*, slow-cooked bacon or pork sausage*, toast, butter, and jams (white or wheat)

passionfruit liqueur, pineapple, sparkling wine, cucumber bitters

chili vodka, smoked olive brine, lemon, bloody mary mix

spiritless gin, lemongrass, lime, cucumber, mint, club

vodka, espresso, coffee liqueur, chai simple syrup

gin, lichi, yuzu, lemon, tonic

tequila, Aperol, coconut, lime

English Breakfast, Earl Grey, Yuzu Peach, Chamomile, Peppermint, Masala Chai

vodka or gin, smoked olive brine, bleu cheese stuffed olives

earl grey tequila, oj, lavender, cinnamon, cacao

cane spirit, aperitivo spirit, grilled pineapple, maple, lime

Mitcher's Bourbon, Campari, vermouth, coconut, pineapple, pandan

brandy, sage, yuzu, lemon, celery

rum, grapefruit, coconut, lime, maraschino, absinthe

Altos Reposado tequila, plum, cassis, lime, agave, orange amaro foam

mulled apple cider, lime, honey, thyme, ginger beer

honeysuckle vodka, lemongrass, ginger, lemon, cucumber

Bootleg Farm peas, summer succotash, squash puree

wild mushrooms, sweet peas, sun dried tomato leeks, black truffle herb oil

artichoke hearts, sundried tomato, pesto

carolina gold rice, pickled vegetables, citrus sabayon

garlic potatoes, haricot verts, espangnole

asparagus, lowcountry velouté, shaved pecan, scorched orange

pomme purée, au poivre, morels

oysters, shrimp cocktail, tuna crudo*

oyster cream, dill, smoked trout roe, pickled cabbage

chives, parsley, toasted sesame seeds, honey

pickled purple cabbage, citrus aioli

southern fried mushroom, buttermilk ranch, sweet chili

citrus saffron aioli

creamy gruyere, caramelized shallot

spicy chipotle aioli

candied nuts, feta, aged balsamic

peaches, whipped honey

garlic pita chips