Spondivits

At Spondivits, we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail. Served only while in season.

Plump Gulf shrimp cooked to perfection, served chilled ready for you to peel and enjoy.

Our 1/2 pound burger with crisp bacon and American cheese.

Our fresh ground beef burger with melted American cheese.

Our burgers are over 1/2 pound of fresh ground beef chargrilled plump and juicy to your specification and served on a toasted bun with lettuce, tomato, and onion. All burgers served with French fries.

Our burger served with sauteed mushrooms and Swiss cheese.

Like nothing you've ever eaten! Over 1/2 pound of ground beef chargrilled with Cajun herbs and topped high with sauteed mushrooms, bacon, and Swiss cheese.

Andy's special recipe teamed oysters with cheese and garlic butter.

Plump shrimp sautéed with cajun herbs and spices. Served with a tangy jalapeno dressing.

Texas toast topped with melted Monterey Jack and Cheddar cheese, served with marinara sauce.

Spondivits Original or breaded crispy. Best in the U.S.A.! We are famous for our plump, crisp wings tossed in our tangy sauce, served with celery and bleu cheese dressing. Mild, medium, hot or STRAIGHT FROM HELL. No returns on STRAIGHT FROM HELL–wimps need not apply.

Plump shrimp beaded with "snowflake" coconut, fried and served with apricot glaze.

Lightly battered and served with marinara sauce.

Crisp romaine lettuce tossed with Chef's special creamy Caesar dressing. Topped with garlic croutons, tomatoes, and shredded parmesan cheese.

Our fresh fish of the day served grilled, blackened, fried or broiled, on a bed of mixed greens with fresh vegetables, cheese, and croutons.

Our famous Caesar salad served with a grilled hickory breast of chicken and tomatoes.

A bed of mixed greens, topped with your choice of grilled or fried chicken, fresh vegetables, cheese, and garlic croutons.

A crisp blend of fresh lettuces topped with fresh vegetables, cheese, and garlic croutons. Served with your choice of made from scratch dressings.

Available with Fried Shrimp, Fried Oysters, Fried Clam Strips, or Grilled Shrimp.

Vine ripened tomato, crisp lettuce and bacon served on your choice of Texas toast, wheat, or rye.

Our French dip sandwich served with melted Swiss cheese and au jus.

Our fresh fish of the day served grilled, blackened, fried, or broiled on a toasted onion roll with cole slaw and french fries.

Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with au jus.

A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted bun with lettuce, tomato, and mayo.

Sweet fried lobster served on a toasted hoagie bun with crisp bacon, tarter and french fries.

Plump breaded oysters served on a toasted garlic bun with lettuce, tomato, and onion. Served with jalapeno dressing and tarter sauce.

Plump juicy fried shrimp served on a toasted garlic bun with lettuce, tomato, and onion. Served with jalapeno dressing and tarter sauce.

Plump breast of chicken, grilled and served on a bun with lettuce, tomato, and onion.

Thinly Sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato, and onion.

Thinly sliced roast breast of turkey served on a toasted bun with lettuce, tomato, and onion.

Tender corned beef slices grilled on rye bread with Swiss cheese, 1,000 Island dressing, and homemade red cabbage sauerkraut. The Best Rueben in Atlanta

A mountain of sandwich. Ham, turkey, roast beef, lettuce, tomato, onion, Swiss and American cheeses, served on a toasted hoagie bun with 1,000 Island Dressing.

Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato, and onion.

That's right, no fillers. Just moist chunks of lump crab, miraculously molded into a cake, served with roasted red pepper and poblano sauces and accompanied by rice pilaf and steamed vegetables of the day.

Our fresh fish of the day served grilled, blackened, fried, or broiled, with rice and vegetable of the day.

Sweet Canadian Lobster tails fried in our special batter and served with french fries.

Peeled and deveined shrimp served in garlic butter with garlic bread.

About the only thing the Yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy, rich chowder. With generous amounts of potatoes and tender, tasty clams, this recipe placed 1st place three years in a row at the Cape Cod Chowder Festival and now Spondivits serves it daily.

A bowl of our award-winning chowder topped with bacon and melted cheese. Served with garlic bread.

A bit spicy with logs of lobster, oysters, shrimp, crawfish, cajun andouille sausage, and okra. Served with garlic bread and yellow rice.

All steaks served with vegetable of the day and baked potato.

Tender filet of beef sauteed with cracked black pepper and mushrooms in a brandy cream sauce.

All steaks served with vegetable of the day and baked potato.

Our tender sirloin coated with southwestern seasonings then pan seared.

The king of crabs served hot by the pound with garlic bread.

A pound total of shrimp, lobster tail, snow crab, and king crab. Steamed and served with garlic butter.

A pound total of sweet snow crab and lobster tails. Steamed and served with garlic butter.

A pound of sweet lobster tails served with garlic butter and garlic bread.

A 1/2 pound of steamed shrimp and 1/2 pound of snow crab. Served with garlic butter.

A pound total of sweet lobster tails and plump gulf shrimp. Steamed and served with garlic butter.

A pound of plump gulf shrimp steamed and served with garlic butter.

Fresh snow crab clusters served with garlic butter.

A feast of seafood featuring king and snow crab, lobster tail, oysters, and shrimp. Served with coleslaw and tuna salad. Add Andy's special oyster recipe with Swiss-American cheeses and garlic butter.

The Ultimate Seafood 2-Course Feast. FIRST COURSE: Steamed Garlic Oysters, Cole Slaw- Tuna Salad Garlic Bread. MAIN COURSE: Steamed Shrimp, Steamed Garlic Shrimp, King Crab, & Snow Crab. Add Andy's special oyster recipe with Swiss-American cheeses and garlic butter.

Accompanied by garlic rice pilaf, vegetable of the day and baked potato, tender Filet Mignon served with Shrimp (Steamed or Fried).

Accompanied by garlic rice pilaf, vegetable of the day and baked potato, tender Filet Mignon served with Snow Crab Legs.

Accompanied by garlic rice pilaf, vegetable of the day and baked potato, juicy N.Y. Sirloin served with Shrimp (Steamed or Fried).

Accompanied by garlic rice pilaf, vegetable of the day and baked potato, juicy N.Y. Sirloin served with Snow Crab Legs.

Chicken don't really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner.

1/3 pound of deep fried clam strips served with tartar sauce

Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce.

A dozen of the plumpest, freshest oysters available, battered fried and served with tartar sauce.

A dozen fried shrimp. Crisp on the outside – juicy on the inside.

Fried oysters, shrimp, and clam strips served with tartar sauce.