Southern National

peanut chili crunch, shiso greek yogurt

jalapeño johnny cake & sheet pan biscuits, sweet potato cane syrup butter, pepper jelly

basil gribiche sauce, asparagus, pickled shallots, peppadew peppers

red onion, pumpkin seeds, garlic chips, radish, herb butternut squash dressing

SoNat peanut hummus, everything seasoning, pomegranate, toasted pita

shiitake mushrooms, tomato, bacon, baguette

Asian BBQ sauce, pickled carrots & cucumber, cilantro, peanuts

local cured meat, house made bacon jam, pickled veggies, house accoutrements

Chef Duane Nutter’s debut cookbook—an unforgettable mix of stories, Southern flavors, and signature style from the heart of the Southern National kitchen.

Available for purchase on Amazon.

Order and receive an autographed edition, personalized by Chef Nutter!

5:00 pm - 9:00 pm

5:00 pm - 9:00 pm

5:00 pm - 9:00 pm

Closed

5:00 pm - 9:00 pm

5:00 pm - 9:00 pm

5:00 pm - 9:00 pm

Proudly serving regionally sourced ingredients, craft cocktails, and a globally-inspired culinary menu rooted in authentic Southern cuisine.

bleu cheese crumbles, pickled shallots, celery

bleu cheese crumbles, pickled shallots, celery

bleu cheese crumbles, pickled shallots, celery

bleu cheese crumbles, pickled shallots, celery

coconut milk jalapeño maque choux, potatoes

creamed cabbage & potatoes, carrots, shiitake bacon, pickled mustard seed

mini rigatoni, smothered lamb & fennel, mozzarella & parmesan bake

leeks, fennel, fresno peppers, pumpkin seeds, preserve lemon, butternut squash sauce

vidalia onions, asparagus, zucchini, peas, lemon coriander sauce

Herbal Verbena – Chalk – Anise

Aube - Pomegranate - Hazelnuts - Toasted Baguette

Cinnamon – Roasted Fig – Biscuit

Stewed Apples – Vanilla – Pear

Côtes des Blancs & Épernay - Lime Zest - Dried Herbs & Flowers - Marcona Almond

Raspberry – Cream – Lavender