Southern Comfort Restaurant

We start with wild-caught catfish, lightly breaded, fried, and served with signature sauce.

Chesapeake Bay Blue Crab, cream cheese, fresh herbs, our house spices, and a touch of sherry. Served piping hot and with warm pita chips for dipping, this is the area's best.

Southern fried chicken breast tossed in buffalo sauce with cheesy mac and ranch dressing.

Stuffed with mac, collards, and candied yams drizzled in our special sauce.

Our jumbo shrimp, lightly breaded and southern fried or grilled, are served in a Martini glass over a bed of shredded lettuce, served with signature sauce.

Baby spinach, with artichoke hearts, fresh herbs, cream cheese, shaved parmesan, a touch of white wine, and heavy cream, served piping hot, garnished with shaved parmesan cheese, and served with warm pita chips.

This sweet and crispy entrée is just what you are craving! Our fresh house-made waffles topped with our Southern fried chicken wings, strips, or breast. Drizzled with real maple syrup.

Choice of catfish or whiting over Southern-style grits topped with Cajun gravy, shredded Cheddar Jack cheese, and bacon bits served with a side of toast.

Chef's special pan-roasted lamb chops served with a side of home fries and 2 eggs made to your style of choice.

Fresh salmon grilled to your liking and served over our home fries, topped with 2 eggs in your style of choice, with a side of Texas toast.

Pan-seared shrimp over Southern-style grits topped with Cajun gravy. Shredded Cheddar Jack cheese and bacon bits served with a side of toast.

We start with 3 eggs with your style of choice. Served with 2 strips of bacon (pork or turkey), 2 sausage patties (pork or turkey), served with grits, a side of home fries, and Texas toast.

Your choice of fresh ground chuck, ground turkey, or our plant-based burger seasoned and grilled to your liking, topped with American cheese, applewood smoked, and topped with 1 egg with your style of choice, served on a toasted brioche bun with a side of home fries.

8 oz strip steak, grilled to your liking and served over our home fries, topped with 2 eggs with your style of choice, with a side of Texas toast (pairs great with a grape mimosa).

$2 upcharge for flavors

1½ racks of our baby back ribs, we give our ribs a dry rub, slow roast them in-house, finish them on the grill with our house-made honey BBQ sauce, served with your choice of two sides, and cornbread.

Two of our 5-oz house-made crab cakes are fried or broiled and served with your choice of two sides, with our house-made tartar sauce and cornbread served with our signature sauce.

Wild-caught local Catfish or Whiting, lightly breaded and southern fried or grilled, served with your choice of two sides and our house cornbread.

We start with wild-caught Atlantic salmon filets, lightly seasoned, flat grilled to order, glazed in our house-made BBQ sauce, and served with your choice of two sides and cornbread.

Our slow-cooked turkey wings, seasoned and braised until they are falling off the bone, in our house gravy, served with your choice of two sides and cornbread.

We start with our 80/20 chuck or ground turkey, mixed with the chef's secret blend of herbs and seasonings, glazed with our house ketchup vinaigrette. We oven-roast, then serve topped with our beef or turkey gravy and served with your choice of two sides and cornbread.

Comfort Zones' famous recipe for our fried wings is back! We offer three of our whole wings: Southern Fried served with your choice of two sides and cornbread.

Our house recipe for golden and delicious southern fried or grilled half chicken served with your choice of two sides and cornbread.

This southern classic is a house favorite. We lightly bread our bone-in pork chops or turkey chops, fried to a golden brown or grilled, then finished in our house-made gravy, served with your choice of two sides and cornbread.

½ lb. of our large jumbo shrimp, lightly breaded and flash-fried or grilled, served with your choice of two sides and cornbread.

Choose any four sides of your choice.

Hearts of romaine chopped down the middle, sprinkled with shaved parmesan cheese, dressed in our house-made Caesar Dressing, with house-made croutons.

Includes mixed greens, ripe vine tomatoes, cucumbers, blended cheeses, and red onion.

Our brined and fire-grilled chicken or southern fried topped with Swiss cheese, Applewood smoked bacon, lettuce, red onion, tomatoes, and dressed in our sundried tomato Aioli and served on a toasted brioche bun with fries.

Our signature crab cake, fried or broiled, and served on a toasted brioche bun, lettuce, tomato, onions, and our signature sauce, served with fries.

Our house-brined chicken, lightly breaded and fried to a golden brown, served on a toasted brioche bun, served with fries.

Our house blend of 80/20 ground chuck, ground turkey, or our plant-based burger. Seasoned and cooked to order, topped with American cheese, Applewood smoked bacon, served with lettuce, thick-sliced tomato, red onion, and dressed in Chef's house Aioli, served on a toasted brioche bun, served with fries.

Your choice of the filet of wild-caught local Catfish or our Jumbo Shrimp lightly breaded and fried to a golden brown, served on a toasted baguette, with shredded lettuce, ripe vine tomato, pickles, and dressed in chef's remoulade with signature sauce and a side of fries.

Fried liver, smothered with onions and gravy on a bed of rice. served with a piece of cornbread.

Fried pork or turkey sausage smothered with onions and gravy on a bed of rice. served with a piece of cornbread.