Six South Rooftop Bar

Made to Order Omelets with your Choice of Potato or Grits

Two Poached Eggs, your Choice of Bacon, Sausage, or Ham served on an English Muffin with Hollandaise Sauce, and a side of Home Fries or Grits

Two Eggs and your Choice of Bacon, Sausage, or Ham and Thick Cut Toast

Two Eggs, your Choice of Bacon, Chicken Sausage, or Ham on White and Wheat Toast, and a side of Home Fries

10 oz. Ribeye and Two Eggs served with Home Fries, or Grits, Thick Cut Toast, and Jam

Plain or your choice of Blueberries or Chocolate Chips

Served with Fresh Blueberries & Salted Caramel

Chef's Daily Selection of Seasonal Creme Brulee

Topped with Strawberries and Whipped Cream

Warmed Southern Peach Cobbler served with Vanilla Ice Cream

8oz House Patty with House made Pickles, Bacon Jam, White Cheddar, Lettuce & Tomato, and 8595 Sauce on a Potato Bun with House-Cut Fries

8oz Glazed Beef Rib with Southern-Style Potato Salad & House Pickled Vegetables

Bourbon-Barbecue Glazed Smoked Cauliflower with Dirty Vegan Farro, Toasted Benne Seeds and House Pickled Vegetables

7oz Blackened Cobia with Carolina Gold Crab Rice, Broccolini & Collard Greens-Mint Chimichurri

House-Smoked Pork Chop with Sweet Potato Puree, Garlic Sauteed Spinach & Bourbon Soy Glaze

Seared 7oz Salmon with Jimmy Red Grits, Herb Roasted Mushrooms & a Tomato-Micro Basil Salad

Half Fried Chicken with Mac & Cheese and Collard Greens with Smoked Turkey

14oz. Ribeye with Broccolini, Cippolini Onions, Herb-Roasted Mushrooms, Buttermilk Herb Whipped Potatoes, & Red Wine Demi-Glaze

Duck Breast with Sweet Potato Puree, Sauteed Baby Bok Choy & Peach-Ginger Sauce

Georgia Shrimp with Jimmy Red Grits, Mushrooms, Grape Tomatoes, Bell Peppers & Smoked Tomato-Tasso Sauce

Tomato, Bacon, Red Onion, Blue Cheese Crumbles & Buttermilk Herb Dressing

Grilled Peaches, Pickled Onions, Whipped Goat Cheese, Pecan Brittle, Microgreens & Citrus Dressing

Mixed Greens with Tomato, Cucumber, Fresh Herbs & Apple Cider Vinaigrette

Homemade Cheese Biscuit & Cornbread served with Whipped Honey Butter

Smoked and Braised Pork Belly over Carolina Gold Rice with Toasted Benne Seeds & Pickled Vegetables

Chef's Selection of Assorted Meats and Cheeses, Whole Grain Mustard, Seasonal Jams and Crostini

Five Southern-Style Deviled Eggs topped with Poached Shrimp and Pickled Red Onions

Three Fresh Sliced, Cornmeal-Breaded Green Tomatoes served with House made Pimento Cheese and 8595 Sauce

Herb Rack of Lamb with Whipped Mashed Potatoes, Pickled Vegetables, Collard Greens & Mint Chimichurri

House Made Creamed Spinach with Parmesan and White Cheddar, served with Crostini

8oz Steak with Broccolini, Cippolini Onions, Herb-Roasted Mushrooms, Buttermilk Herb Whipped Potatoes & Red Wine Demi-Glace

Seared 7oz Salmon with Jimmy Red Grits, Herb-Roasted Mushrooms & a Tomato-Micro Basil Salad

Georgia Shrimp with Jimmy Red Grits, Mushrooms, Grape Tomatoes, Bell Peppers & Smoked Tomato-Tasso Sauce

3 House-made Patties with House made Pickles, Bacon Jam, White Cheddar and House-Cut Fries

Tomato, Bacon, Red Onion, Bleu Cheese Crumbles & Buttermilk Herb Dressing

Chef's Selection of Assorted Meats and Cheeses, Whole Grain Mustard, Seasonal Jams & Crostini

Five Southern-Style Deviled Eggs topped with Poached Shrimp and Pickled Red Onion

Half Rack of Lamb with Potato Salad, Pickled Vegetables, Collard Greens & Mint Chimichurri

House made Creamed Spinach with Parmesan and White Cheddar, served with Crostini

Three Cheese Mac with Smoked Short Rib and Topped with Breadcrumbs

Fried Eggs, Chicken Sausage, Smoked Bacon, White Cheddar 8595 Sauce with a Choice of Grits, Breakfast Potato or Fresh Fruit

Half a Chicken served on a Waffle with Hot Honey Drizzle

Three Fresh Sliced Cornmeal Breaded Green Tomato served with House Made Pimento Cheese and 8595 Sauce

Two Eggs any Style and a choice of Grits or Home Fries. Smoked Bacon & Chicken Sausage

Fried Green Tomato, House Made Pickle, 8595 Sauce with Fries

Seared Salmon, Grits, and Micro Greens

Blackened Shrimp, Pepper, Onions, Sausage with Smoked Tomato Cream Sauce

Mixed Greens, Cucumber, Red Onions, Fried Green Tomato, Deviled Eggs, and Buttermilk Ranch Pesto