Six Pence Pub

WITH ENGLISH CUSTARD

WITH ENGLISH CUSTARD

Roast beef, turkey, corned beef, or chicken salad.

Roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

Roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

Roast beef, turkey, corned beef, or chicken salad.

Choice of homemade soup with a garden salad.

Choice of homemade soup with a garden salad.

Crusty French bread, corned beef, turkey, cheddar, a pickled onion and Branston pickle.

French bread, soup, salad, a wedge of cheddar, a pickled onion and Branston pickle.

Grilled with wild rice and today’s vegetable.

Grilled with wild rice or mashed potatoes and today's vegetable.

English 'Cumberland' sausages with mashed potatoes and gravy and today's vegetable.

English “Cumberland” sausages with mashed potatoes and gravy and today’s vegetable.

A beef roast full of tender beef tips marinated in Guinness Stout, simmered in a brown sauce with mushrooms, peas, carrots, onions, and green peppers.

Daufuskie Island-style crab cakes with wild rice or mashed potatoes and today's vegetable.

Beer battered cod tenderloin with pub fries, tartar sauce and malt vinegar.

With wild rice or mashed potatoes and today's vegetable.

Slow roasted pot served with mashed potatoes & gravy or wild rice, and today's vegetable.

Ground beef, peas, carrots, and onions in a savory brown sauce, topped with mashed potatoes and cheddar cheese. Served with a salad of crisp greens, cucumber, onion, tomato and cheese.

Ground beef, peas, carrots, and onions in a savory brown sauce, topped with mashed potatoes and cheddar cheese. Served with a salad of crisp greens, cucumber, onion, tomato and cheese.

Beef pot roast with mashed potatoes and gravy or wild rice and today’s vegetable.

Beef pot roast with mashed potatoes and gravy or wild rice and today's vegetable.

Five crispy breaded chicken tenders served with fries.

Crisp Romaine, fresh grated Parmesan, croutons, and Caesar dressing.

Crisp Romaine, shredded Parmesan, croutons, and Caesar dressing.

Crisp salad greens, turkey, ham, cheese, eggs, cucumber, tomato and onion.

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

Homemade daily.

Crisp greens, cucumber, tomato, onion and cheese.

Crisp fresh greens, cucumber, tomato, onion and cheese.

Greens, eggs, cucumber, tomato, onion and cheese.

Greens, eggs, cucumber, tomato, onion and cheese.

French Onion or Soup of the Day, made from scratch daily.

Greens, eggs, cucumber, tomato, onion and cheese.

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

Tuna, chicken, and shrimp salads with cottage cheese on a bed of fresh salad greens.

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

Served with fresh grapes, and French bread rounds.

With housemade ranch.

A generous portion of cheddar topped crispy fries.

Crispy breaded chicken strips served on a bed of greens with honey mustard.

Crispy Pub Fries smothered with a rich brown gravy.

Daufuskie Island-style crab cake served on a bed of greens with side of tartar sauce.

Fresh them deep fried, served with our housemade ranch.

Spicy pickle chips batter fried, served with housemade ranch.

English-style “Cumberland” sausage stuffed with mashed potatoes, bacon and cheddar cheese, served with spicy mustard.

English-style 'Cumberland' sausage stuffed with mashed potatoes, bacon and cheddar cheese, served with spicy mustard.

Bite-size fried mac and cheese served with housemade ranch.

Chips topped with a cheddar sauce, shredded lettuce, diced tomatoes, black beans, sour cream and shredded cheese. Jalapeños and salsa on the side.

Corn tortilla chips, cheddar, black beans, lettuce, and sour cream, jalapeños and salsa on the side.

Hard boiled eggs wrapped in sausage then baked. Served chilled with greens, tomatoes and dressing.

Hard boiled eggs wrapped in sausage then baked. Served chilled with greens, tomatoes and dressing.

Creamy dill sauce, capers and diced red onions served with French bread rounds.

With bleu cheese dressing.

Crusty bread topped with a sauce of cheddar, Worcestershire and Guinness, served with onion and tomato.