Silk Route Restaurant and Lounge

Ground chicken, wonton wrap, topped with homemade chili oil

Fluffy bao buns, cilantro, spring onions, roasted cashew nuts

Smoky & charred, orange slices, arugula, herb oil, red bell pepper

Sesame crusted tuna with avocado salsa and ponzu sauce

A twist on traditional hummus, cucumber, grape tomatoes, bread

Balsamic pearls, tomato, basil herb oil, bread

Greens, tomatoes, cucumbers, radish, pomegranate and feta

Middle eastern bread stuffed with spices, cheese and herbs

Layers of flaky pastry stuffed with creamy spinach and feta

Slow-braised beef short ribs glazed with aleppo pepper over mashed potatoes

Baked in olive oil, paprika, lemon pepper, basil, topped with feta cheese, capers

Thinly sliced beef & ground lamb, fire-grilled with spices and herbs, potatoes, asparagus

Oven baked and finished on pan, ginger, paprika, turmeric, citrus, over tomato puree

Light aromatic rice dish with bone in chicken, jeweled with caramelized carrots, raisins, almonds

Center cut bone in lamb leg braised with carrots, herbs, pomegranate, served over mashed potatoes

Roasted chicken with sesame-miso glaze with fresh herb salad and steamed jasmine rice

Crispy fried prawns coated in creamy yolk sauce, paprika oil with steamed jasmine rice

Marinated with cinnamon, clove, anise, peppercorn, light soy, shaoxing wine