Sam's Kitchen

1/2 Pound of thick sliced chicken breast, in a light dry batter and briefly deep fried before pan frying in one of our original sauces.

No batter, deep fried, then tossed in one of our original sauces.

6 oz. Of our fresh caught local fish. Daily catch can be Ahi (Tuna), Shibi (baby Yellow Fin), Mahi Mahi (Dorado), Ono (Wahoo), A'u (Marlin). Enjoy with thin sliced sweet maui onions, pan fried with one of our original sauces.

Fresh caught local tuna prepared raw with our original poke sauce.

1/2 lb of Extra Jumbo size shrimp. The shell has been peeled and the shrimp cleaned and deveined with the cute little tail left on. This allows our extraordinary sauces to coat the shrimp itself and not be wasted on the shell.

An 8 oz. (230 gram) cut of New York Top Sirloin. We source from the best 4% of beef in the nation! Aged and trimmed before we marinate the steak in white wine and pure olive oil mixed with herbs and spices overnight. It is then grilled to your desired temperature before being sliced and tossed with one of our original sauces.

Cornmeal coated onion rings

Potato and Macaroni mixed in a creamy cool salad