Sam Snead's

Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled chicken topped with feta, almonds and fried wontons.

Romaine lettuce tossed in our special made caesar dressing with house-made croutons.

Mixed greens with tomatoes, croutons, eggs, bacon, avocado, chopped fried chicken and choice of dressing.

Mixed greens topped with monterey jack and cheddar cheese, oak grilled chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing.

Mixed greens topped with oak grilled chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes.

Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette.

Two scoops house-made shrimp salad served on a bed of fresh mixed greens with eggs and tomatoes.

Cup of soup of the day and house or caesar salad.

Cheese, spinach and artichoke hearts served with tortilla chips and salsa.

Toast points with house made chilled bruschetta mix with feta cheese and drizzled with balsamic glaze

8 Full sized Fresh Chicken Wings tossed in Buffalo Sauce

Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese.

Skewers of grilled chicken breast served with orange chili sauce.

8 Full sized Fresh Chicken Wings tossed in Garlic Paremsan Sauce

Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.

Flour tortilla with tomatoes, cilantro, and cheese served with sour cream and salsa.

Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce.

Crispy fried shrimp drizzled with a spicy creamy chili sauce.

Fresh baked Mushrooms stuffed with house-made blend of cheese, spinach, and garlic topped with balsamic glaze

Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato.

Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce.

Sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese.

House-made Shrimp Salad on Brioche Bun with Lettuce and Tomato

Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.

No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).

Grilled rye toast with caramelized onions and American cheese.

BBQ glaze, bacon, caramelized onions, and cheddar cheese on a brioche roll with lettuce and tomato.

Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato.

House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.

Brioche roll, lettuce, tomato and onions.

Seasoned with ham, topped with sour cream.

Seasoned with ham, topped with sour cream.

Ask your server.

Caramelized onions in a hearty beef broth and topped with crostini and Swiss cheese.

Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze.

Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce.

Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese.

Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese.

Blackened or Griulled Chicken over Penne Pasta tossed in our House Made Alfredo

Pan fried chicken, hand bread in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce with tomatoes, and spinach.

Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard.

Hand cut Sirloin (Sirloin is a firmer cut of beef) for peak flavor topped with mushrooms and served with crispy fries.

Angel Hair Pasta tossed in our House Made Marinara Sauce with Pork Meatballs and topped with Mozzarella Cheese and Parmesan

Fresh Atlantic salmon, glazed with a sesame citrus soy sauce served with yellow rice and sautéed spinach.

Fresh wild Haddock beer-battered and fried, served with crispy fries, coleslaw and tartar sauce.

Fresh Mahi Mahi oak grilled and topped with a ginger-honey glaze and served with yellow rice and sautéed spinach.