Ryokou

Located in the Abrams Fixtures development in downtown Atlanta’s Adair Park, Ryokou takes diners on a culinary journey of Japan. The brainchild of Michelin star chef Leonard Yu, Ryokou represents a modern kappo emphasizing on a multicourse tasting menu of small plates, highlighting dishes and ingredients from some of the most impactful culinary cities and prefectures of Japan, from the seafood Hokkaido prefecture and Toyama Bay in the north down to the famed wagyu of the southern island of Kyushu.

Unfortunately, specific dietary restrictions such as no rice, gluten-free, no raw fish, no shellfish, vegetarian or vegan cannot be accommodated. If you have any other serious allergies, please contact us.

Due to smaller seatings and planning for each evening's service, we require credit information at the time of booking of the reservation.