R. Thomas Deluxe Grill

Crunchy organic, multi colored corn chips topped with white cheddar and spicy cha cha veggies. Served with hummus, red bean dip, fresh cilantro, salsa and sour cream.

Marinated, char-grilled seasonal vegetables served with tortillas.

Watch it disappear! We start with a wholesome baked potato and then stuff it with a marinated portabella mushroom, zucchini, red onions, white cheddar cheese, and sour cream on the side.

Seasoned vegan spread of soaked raw organic cashews, red peppers and tamari. Served with cucumbers, celery and pear slices.

Range chicken wings marinated, slow-roasted, chargrilled to order and tossed in choice of sauce. Served with celery and homemade blue cheese dressing.

100% VEGAN- sun-dried tomato quinoa served with chargrilled marinated mushrooms, red onion, zucchini, green and red bell peppers. Topped with tiziki sauce and fresh basil. This item contains tree nuts.

Red cabbage, carrots, red onions, broccoli, celery and red bell peppers topped in our house made teriyaki sauce. Served over R's classic rosemary quinoa.

Quinoa - the supergrain of the future - containing all eight essential amino acids, higher in unsaturated fats and lower in carbs than most grains. Topped with a saute of broccoli, red cabbage, carrots, scallion, red onion and cilantro in a spicy peanut sauce.

Served on nine-grain toast with homemade hollandaise and choice of bacon, ham, chicken sausage or veggie sausage and a choice of one veggie.

Half order of French toast served with two eggs any style, choice of bacon, ham, chicken sausage, or veggie sausage and home fries or grits.

2 pancakes served with 2 eggs any style with your choice of bacon, ham, veggie sausage or chicken sausage and home fries.

Sundried tomato tortilla filled with eggs, cream cheese, fresh basil, white cheddar, bacon, pepper and onions. Served with a veggie on the side. Can be made Vegan!

Quinoa cooked with tomato, kale, and garlic topped with two eggs and avocado. Served with a side of salsa.

Rotating Vegan Cake

Boneless, skinless breast, marinated and chargrilled. Served with rosemary potatoes, garlicky green beans, broccoli and fennel.

Lightly dusted with amaranth flour and sautéed in lemon and clarified butter sauce. Served on delicate protein-packed quinoa with broccoli & fennel and garlicky green beans.

100% VEGAN! This meatless loaf is loaded with onions, green bell peppers and garlic, topped with a sweet and spicy tomato reduction. Served with mashed potatoes and garlicky green beans.

Grilled salmon accented with soy ginger glaze served over delicate protein-packed quinoa with garlicky green beans and a side of chili sauce.

Apple, lemon and ginger. Served hot, medium only.

Carrot, apple and ginger

Whole coconut blended with strawberry, pineapple, banana and dates

Apple, pear and fennel

Carrot

Apple and lemon

Orange

Crab, shrimp, and white cheddar served with guacamole.

Chicken, white cheddar, mushrooms and zucchini.

Salmon, cream cheese, kale, and tomatoes.

Veggie sausage, cheddar, red peppers and onions, and rosemary potatoes.

R's famous mixed grill: bell peppers, red onions, mushrooms and zucchini with white cheddar.

Salmon and shrimp sauteed in a creamy curry coconut sauce with carrots, red onions, and asparagus served with a side sweet chili sauce.

Thin-sliced marinated portabellas and Italian-style zucchini in a cream sauce served over linguine. Topped with fresh basil and parmesan.

Penne pasta in a smooth rose tomato marinara sauce with garlic, basil, white cheddar and parmesan cheese.

Thin-sliced marinated portabellas and Italian-style zucchini in a cream sauce served over linguine. Topped with fresh basil and parmesan.

Classic romaine lettuce, kale, parmesan cheese, and housemade croutons tossed in our eggless Caesar dressing.

Tossed field greens with julienned carrots, cucumber, diced roasted beets, and candied pecans tossed in sesame tamari vinaigrette.

Field greens with a saute of range chicken, red bell pepper, carrots, scallions, apples and pecans in a balsamic honey Dijon dressing. Topped with white cheddar.

Choice of chargrilled chicken breast, veggie burger, or grassfed beef burger seasoned with Cajun spices and tossed in our house made buffalo sauce. Topped with romaine lettuce, tomato, blue cheese crumbles and a side of blue cheese dressing and served on R's toasted bun.

Marinated chicken breast dusted with amaranth flour and sautéed in clarified butter and finished with with lemon juice. Served on a brioche bun with classic yellow mustard and pickles.

Thinly sliced portabella mushrooms marinated and grilled with sweet red onions and zucchini. Topped with white cheddar. Served on marble rye bread with special sauce and organic greens.

Marinated char-grilled boneless breast served on Italian sourdough with romaine, special sauce and tomato. Topping choices: Bacon, guacamole, white cheddar or mushrooms.

Grass-fed beef burger chargrilled on marble rye with romaine lettuce, tomato and special sauce. Topping choices: bacon, white cheddar, mushrooms or guacamole.

Vegan! Served on Italian sourdough with organic greens and eggless dijionnaise.

Southwest chili tortilla stuffed with range chicken, pineapple, fresh basil, red bell pepper and mandarin oranges. Served with organic greens with a drizzle of balsamic honey Dijon dressing and a dollop of curried eggless mayo.

Spinach and sundried tomato tortillas spicy mix of sauteed veggies and salmon with sassy sauce.

Spinach tortilla marinated portabella mushroom, white cheddar, zucchini, peppers and onions.

Southwestern chile tortilla with range chicken, bacon, white cheddar, peppers and onions.

Southwest chile tortilla stuffed with a spicy tangy mix featuring R's homemade veggie burger. Served with cinnamon sweet potatoes and red slaw.