prosciutto, coppa, soppressata, mortadella, pickled vegetables, house breads
Wheat
Chips & Dip
$15.00
Caramelized Onion, thyme, potato chips, sea salt
Local Citrus Salad
$24.00
bibb lettuce, burrata, toasted cashew, golden balsamic honey basil vinaigrette
Dairy
Mister A’s Truffle Fries
$15.00
parmesan, Rosemary Garlic Aioli
EggsDairy
Octopus “Escargot Style”
$33.50
braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
DairyShellfishWheat
Olive Medley
$15.00
citrus, thyme, local olive oil; served warm
Olive Oil Focaccia “Pan Con Tomate”
$21.00
sauce vierge, house made ricotta, basil pesto
DairyWheat
Prime Beef French Dip
$28.50
au jus, cave-aged cheddar, horseradish aioli, ciabatta
EggsDairyWheat
Salt Spring Island Mussels
$26.50
riesling maître d’ butter, toasted baguette crumb
DairyShellfishWheat
Sweet Pepper Hummus
$16.50
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
SesameWheat
Tiramisu Mini
$6.50
marsala, mascarpone mousse, biscuit
EggsDairyWheat
Wagyu Beef Tartare
$32.50
traditional accompaniments, yukon gold chips
Eggs
DINNER SERVICE
Dinner Friday-Saturday
5 - 9PM
Dinner Sunday-Thursday
5 - 8:30PM
LUNCH SERVICE
Lunch
11AM - 1PM, Wednesday - Friday
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
