Priscilla's Restaurant and Loaded Teas

Eastman, GA

12 Pine Ridge Rd, Eastman, GA, 31023-7123
20 itemsUpdated May 27, 2026
Structured menu data

Jazz Brunch Saturday

10AM - 1:00PM

Sunday Brunch

10AM - 1:30PM

Artisanal Cheese Plate

$29.50

chef's selection

Bluefin Tuna Crudo

$29.50

sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg

Caviar Tater Tots

$37.50

russet potato, chive, chantilly, caviar

Charcuterie

$29.00

prosciutto, coppa, soppressata, mortadella, pickled vegetables, house breads

Chips & Dip

$15.00

Caramelized Onion, thyme, potato chips, sea salt

Local Citrus Salad

$24.00

bibb lettuce, burrata, toasted cashew, golden balsamic honey basil vinaigrette

Mister A’s Truffle Fries

$15.00

parmesan, Rosemary Garlic Aioli

Octopus “Escargot Style”

$33.50

braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia

Olive Medley

$15.00

citrus, thyme, local olive oil; served warm

Olive Oil Focaccia “Pan Con Tomate”

$21.00

sauce vierge, house made ricotta, basil pesto

Prime Beef French Dip

$28.50

au jus, cave-aged cheddar, horseradish aioli, ciabatta

Salt Spring Island Mussels

$26.50

riesling maître d’ butter, toasted baguette crumb

Sweet Pepper Hummus

$16.50

local crudité, chickpea, red bell pepper, lemon, garlic, flatbread

Tiramisu Mini

$6.50

marsala, mascarpone mousse, biscuit

Wagyu Beef Tartare

$32.50

traditional accompaniments, yukon gold chips

Dinner Friday-Saturday

5 - 9PM

Dinner Sunday-Thursday

5 - 8:30PM

Lunch

11AM - 1PM, Wednesday - Friday