Pink Lotus Thai Restaurant

Minced chicken, Thai herbs, spicy lime dressing

Crispy calamari, Thai chili-lime dipping sauce

Crab and pork filling wrapped in crispy tofu skin, deep-fried, house plum sauce

House made northern Thai herb sausage with natural free range casing. Minced pork, Thai herbs, spices , sticky rice, pork rinds, Thai green chili dip

Herbs, peanuts, pineapple, roasted coconut wrapped in cha plu leaf, palm syrup

Charcoal grilled pork jowl served with spicy tamarind sauce

Roti bread, massaman curry

Charcoal grilled chicken breast skewers, coconut milk, turmeric, chili, herbs

Herbs, peanuts, pineapple, roasted coconut wrapped in cha plu leaf, palm syrup. Contains no fish sauce and dried shrimp.

Spicy shredded green papaya, dried shrimp, lime, peanuts, fish sauce

Crispy shredded tofu, seasonal veggies, tossed with green apple, peach, herbs, shallot, lime, chili

Sweet corn, chili-lime dressing, salted egg

Black Pink Lotus T-Shirt. Sizes small, medium, large available.

Pink Lotus garmet washed cap, with embroidered logo.

13 in. x 13 in. Pink Lotus Tote Bag

White Pink Lotus T-Shirt. Sizes small, medium, large available.

Three kinds of grilled shiitake, oyster, and shimeji mushroom glazed in ginger soy sauce vinaigrette, baked with mushroom rice

Stir-fried tofu, with Southern Thai red curry paste, kaffir lime leaf, long bean, jasmine+riceberry rice

Classic central Thai curry with coconut milk, green chili paste, kale, cabbage, eggplant, bell pepper, basil, jasmine rice

Wok fried rice with egg and choice of sai oua sausage, chicken, tofu, or vegetables. Topped with fried egg and served with smoky green chili dip

Stir-fried jasmine rice with jumbo crab meat, egg, scallions

Tamarind stir-fried rice noodles, dried shrimp, tofu, bean sprout peanut, sunny side up egg

Tamarind stir-fried rice noodles, dried shrimp, tofu, bean sprout peanut, sunny side up egg. Vegetarian pad thai contains no fish sauce

Southern-style yellow crab curry, Thai rice noodles, mixed vegetables

Northern Thai coconut yellow curry, with choice of chicken or tofu, with crispy noodles.

Choice of steamed or bangkok fried. Choice 1 - Steamed: Whole bronzino, chili-lime garlic sauce, jasmine rice. Choice 2 - Bangkok Fried: Golden-fried whole branzino in aromatic fish sauce glaze, with a crisp green apple salad and riceberry + jasmine rice

Southern Thai–style fried chicken served with crispy shallots, cucumber salad, fragrant garlic rice, sweet Thai chili sauce.

Southern style yellow curry, peanut, choice of chicken, or tofu, served with jasmine rice

Melt-in-your-mouth braised beef cheeks in a rich, spiced yellow curry, jasmine rice

Slow braised beef short rib served in five-spice glaze, jasmine rice, and crispy garlic

Crispy shrimp in sweet tangy tamarind sauce with fried shallots; bold, bright, addictive. Served with riceberry + jasmine rice

Grilled chicken, creamy coconut milk, galangal, Thai herbs

Tom Yum broth, tomato, mushroom, basil, and Thai herbs