Pera Bistro

Smoked Gouda, 4 month aged Manchego, 6 month aged Iberico, cave-aged Gruyere, Bresaola, cured pastrami, and spiced soujuk

Beef tenderloin, arugula, parmesan cheese, balsamic dressing, dijon mustard

Eggplant, tomatoes, garlic, green and red peppers, red pepper paste, olive oil

Chickpea puree, olive oil, cumin, lemon zest, sumac

Sun dried tomatoes, roasted red peppers, Marash chili flakes, olive oil

Let us help you slice and distribute your custom cake so you can focus on your celebration.

Layered chocolate cake with hazelnut cream and chocolate glaze

Fresh, baked mozzarella served with sprinkled with pistachios and vanilla ice cream *May be served w/o pistachios

Lotus Biscoff cookies, caramelized cream, butter, milk, sugar. A warm, caramel-infused Lotus dream-sweet, silky, and unforgettable.

Homemade crispy baklava served with vanilla ice cream

Homemade fluffy and light creamy cheesecake served with warm chocolate drizzle and mixed berries

A fresh, generous serving of mixed and vibrant seasonal fruits

Crispy and golden squid rings served with marinara, tartar sauce and a fresh lemon wedge on a bed of mixed greens

Grilled octopus with white bean salad and roasted beet puree.

Pulled short ribs, cherry tomatoes, parsley, capers, olive oil, toasted sourdough bread

Caledonia salt prawns, roasted red pepper, spicy cream, san marzano sauce, garlic, toasted sourdough bread

Grilled Wagyu beef balls, served in marinara sauce and grilled sweet peppers

45oz braised bone-in short ribs, mashed potatoes, homemade bbq sauce, chimmichurri sauce

Bell & Evans marinated free-range chicken thighs, grilled tomato & pepper, onion sumac salad, tzaziki sauce, orzo rice

Gently melting Cheddar cheese on golden crispy chicken, fresh avocado cream, and Jalapeno peppers.

Grilled ground beef & lamb patties, onion sumac salad, harissa sauce

24 oz premium cut char-grilled rack of lamb served with orzo rice, baby potatoes, grilled asparagus and brussels sprouts

Char-grilled whole Aegean sea bass. Served with baby potatoes, field greens and side of lemon caper sauce Make It Fillet +$10

20oz grilled fillet of salmon, fried brussel sprouts, grille asparagus, mashed potatoes, lemon caper sauce, mixed greens

Marinated beef tenderloin, grilled tomato & pepper, onion sumac salad, chimmichurri sauce, orzo rice

10 pcs Grilled Shrimp, fried brussel sprouts, grille asparagus, orzo rice, mixed greens

Char-grilled Wagyu beef patties with caramelized onion, aged Cheddar cheese, and roasted pepper aioli. Served with hand-cut fries

Lobster Tail, Ziti Pasta, Cheddar Cheese, Mozzarella Cheese, Blue cheese, Mushroom, Red&Green Pepper, Dry Aged Parmesan Cheese.

Chicken breast strips and mushrooms, sweet peppers, sautéed in creamy pesto sauce topped with aged Parmesan *Add Shrimp +$14, Salmon +$12, Steak +$14

Clams, mussels, tiger shrimp, calamari, sweet peppers, mushrooms, creamy garlic sauce, aged parmesan cheese

Our penne pesto pasta served with chopped kebab-style salmon, sweet peppers, mushrooms, garlic cream sauce and aged parmesan cheese *Add Shrimp +$14, Salmon +$12, Steak +$14

Braised short ribs, sweet peppers, garlic, marinara sauce, Calabrian chili peppers, aged parmesan cheese

Our penne pesto pasta served with 6 sauteed tiger shrimp, sweet peppers, mushrooms, garlic cream sauce, aged parmesan cheese. *Add Shrimp +$14, Salmon +$12, Steak +$14

Fillet mignon strips sautéed in homemade marinara sauce topped with aged Parmesan

Grilled steak strips and mushrooms sautéed in creamy pesto sauce topped with aged Parmesan. *Add Shrimp +$14, Salmon +$12, Steak +$14

Our penne pesto pasta served with sweet peppers, mushrooms, garlic cream sauce and aged parmesan cheese

Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing

Tomato, cucumber, sweet pepper, red onion, feta cheese, Kalamata olives, lemon and EVOO

Romaine lettuce, mixed green, radish, red onion, green onion, sweet peppers, cucumber, cherry tomatoes, balsamic vinegar, olive oil, and lavash chips.