Pasta Da Pulcinella

Chef's choices of Cured Meat and Cheeses, Pickles, Toasted Bread

Three Cheese and accompaniments

coated in egg white breading, served with tomato caper sauce.

fresh mozzarella, garlic Aioli & tomatoes.

fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce

served with field greens and balsamic vinaigrette.

fresh mozzarella, grape tomatoes, greens & walnut mint pesto

Ilegal Mezcal, Blood Orange, Lime juice and Chareau

Ford's Gin, Cucumber Mint Syrup, St Germain, Lemon&Basil

Tequila, Campari, Pineapple and Lime juice

Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit

Redemption Rye, Cardamaro & Sweet Vermouth

Planteray Rum, Allspice Dram, Orgeat, Lime Juice

Regular or Decaf

Lemon, Flavor of the Day

Fresh garlic, cheese, pine nuts, frisée lightly dressed in a parmesan lemon vinaigrette

Fresh cut basil, pepperoni, provolone cheese, house made garlic pomodoro

minced prosciutto, sausage, shallot, fig preserve and provolone cheese.

Minced prosciutto, pepperoni, and sausage, with a house made garlic pomodoro, finished with fresh sliced basil

Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a gorgonzola mushroom sauce.

Stuffed with wild mushrooms served in a spicy tomato cream sauce.

with a choice of tomato sauce, basil pesto, or garlic cream sauce.

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.

with a choice of tomato sauce, basil pesto, or garlic cream sauce.

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).

Traditional Caesar salad with grilled chicken breast strips.

Grilled zucchini, red bell peppers and Balsamic vinaigrette.

domestic & wild mushrooms reduced in Chianti, fontina & parmesan cheese

sun-dried tomatoes, and toasted walnuts tossed in basil pesto cream sauce

Pan-roasted breaded chicken cutlet, roasted potatoes, field greens, crumbled goat cheese, & balsamic glaze

lightly sautéed breaded chicken cutlet with tomato sauce and fresh mozzarella, served with Tortellini Al Pesto

diced tomatoes, fresh basil, tossed in sun-dried tomato infused olive oil, topped with fresh mozzarella

with parmesan risotto, grilled asparagus tips, & a brandy mushroom sauce

sun dried tomatoes tossed in creamy ricotta tomato sauce

with mashed potatoes, red onions, diced tomatoes, fresh herbs, & truffle olive oil

With lemon vinaigrette, pine nuts, and goat cheese.

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.

Traditional Caesar dressing with shaved Reggiano and croutons.

Fresh Mozzarella and tomato slices in Balsamic vinaigrette.

Mixed greens and Balsamic vinaigrette.

Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce.

Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.

With basil pesto and a Caesar salad.

Served with a field green salad

Fresh tomatoes and Fontina cheese served with a Caesar salad.

With semolina gnocchi discs in white wine tomato basil broth.

Rice based Penne Pasta with Tomato Basil Sauce, Zucchini, Yellow Squash, Red Bell Pepper and Mushrooms (Vegan and Gluten Free)