Papa's BBQ & Seafood

Eight of our famous fried shrimp tossed in Buffalo sauce. Served with our homemade ranch dressing and fresh celery sticks.

Lightly breaded white Cheddar cheese curds with a hint of garlic. Served with marinara sauce.

Homemade blend of crab meat, cream cheese and spice served hot

A Southern classic; roasted sweet Spanish peppers, cheddar, and cream cheese. Served chilled with fried flour tortilla chips.

Thinly sliced and beer-battered, fried to perfection and served with our homemade ranch dressing.

Fried flour tortilla chips with bbq pork, Cheddar Jack cheese, tomato, jalapeños, Chipotle BBQ sauce and sour cream.

Jumbo wings, smoked and fried for a crispy finish, then tossed with any of the sauces below. Served with ranch and celery. Buffalo | Lemon Pepper, Bar-B-Que, Cajun, Sweet Chili, Teriyaki, Citrus Chipotle, or Garlic Parmesan

Our own blend of Parmesan cheese, cream cheese, artichoke hearts with house-fried flour tortilla chips. Served hot with house-fried flour tortilla chips.

Smoked on our pit for 16 hours. Served chopped or pulled, with grilled Texas toast.

Hand-rubbed with our special seasonings then slowly smoked. Served with our horseradish brisket sauce and Texas toast.

A generous 8-10 ounce filet of flounder, hand-breaded and fried or served blackened or grilled. Served with tarter and cocktail sauce, and hush puppies.

5 ounce chops, hand-breaded and fried. May also be grilled or blackened. Served with Texas toast.

Jumbo tenders, served fried, grilled, blackened, or tossed in Buffalo or Sweet Chili sauce. Served with our homemade honey mustard sauce and Texas toast.

8-ounce filet, grilled or blackened to order. Served with our homemade lemon-dill sauce and hush puppies.

Tail-on white shrimp; fried, grilled, blackened, or tossed in buffalo sauce. Served with tarter and cocktail sauce, hush puppies

Split bone-in chicken halves smoked on our pit and then fried for a crispy finish. Served with Texas toast.

8 ounce beef and pork Kielbasa rope sausage, smoked on our pit. Served with whole-grain mustard and Texas toast.

Pork spareribs, seasoned and smoked over hickory wood for 6 hours, then cut and weighed per order. Served with Texas toast.

Four of our regular sides with a piece of cornbread. Upgrade to a signature side for $1 each.

Choose any of our soups; Crab Stew $3 extra.

Choose from Bar-B-Que, Chicken Salad, Tuna Salad, Ham, Turkey, BLT, Pimento Cheese, or Grilled Cheese; or choose Shrimp Salad for an additional $1. Served with one regular side, or a signature side for $1 extra.

Chopped chicken breast, basil, and pecans. Trays are served on a bed of lettuce with celery, pickle, tomato, and Captain's Wafers. Plates also include two sides.

Finely chopped shrimp, celery, and egg. Trays are served on a bed of lettuce with celery, pickle, tomato, and Captain's Wafers. Plates also include two sides.

One scoop each of Chicken, Shrimp, and Tuna. Trays are served on a bed of lettuce with celery, pickle, tomato, and Captain's Wafers. Plates also include two sides.

Tuna, mayo, celery, onion, and boiled egg. Trays are served on a bed of lettuce with celery, pickle, tomato, and Captain's Wafers. Plates also include two sides.

Freshly chopped or pulled pork smoked on our pit. Choice of bread or two slider buns topped with sliced pickles.

Thinly sliced brisket that's been smoked for over 16 hours. Lettuce, pickles, and our horseradish brisket sauce.

The classic standard, with applewood-smoked bacon, ripe tomato, mayonnaise, and fresh lettuce.

Tender chicken tossed in a seasoned, creamy dressing with celery and pecans. With lettuce, tomato, mayo, and pickles.

Our version of the classic club with our smoked turkey and ham, bacon, lettuce, tomato, mayonnaise, pickles, and your choice of American, Cheddar, Swiss, or Provolone cheese.

One of our jumbo crab cakes, lettuce, tomato, pickle, and tartar or remoulade sauce, on a bun.

½ Pound of Angus beef on a large bun or 2 slider buns with lettuce, tomato, and our homemade brisket sauce. Add Cheese for 50¢, Bacon for 99¢, or Pimento Cheese for $1.49.

A Southern classic; roasted sweet Spanish peppers, cheddar, and cream cheese. Lettuce, tomato, mayo, and pickles.

Thinly-shaved beef sauteed with bell peppers, onions, and melted provolone, on a toasted hoagie roll with sliced pickles.

Fried, grilled, or blackened on a hoagie bun with shredded lettuce, tomato, pickles, and remoulade sauce.

A generous portion of our famous shrimp salad with lettuce, tomato, mayo, and pickles.

Freshly sliced ham, lettuce, tomato, pickles, and mayonnaise.

Smoked turkey breast, lettuce, tomato, pickles, and mayo.

The old-fashioned classic, with lettuce, tomato, mayonnaise, and pickles.

Our traditional slow cooked stew of beef, pork, tomatoes, corn, potatoes, and our own house bar-b-que sauce.

Romaine, shredded Parmesan cheese, and croutons hand-tossed in Caesar dressing.

Our house salad with turkey, ham, cheese, croutons & egg.

Frank Ouzts' original recipe. Creamy, thick, and rich, loaded with crab and a touch of sherry.

Charlesetta's own; tomato and roux with chicken, shrimp, sausage, onions, and peppers. Served with white rice.

Iceberg lettuce, tomatoes, cucumbers, cheese, and croutons.

Tomato, okra, peas, corn, carrots, and smoked ham hock simmered in our own veggie stock. Served with corn bread.

Set of 3 grilled flour tortillas with a bed of coleslaw, lettuce, chopped tomato, and sour cream

Set of 3 grilled flour tortillas with a bed of coleslaw, lettuce, chopped tomato, and sour cream with brisket sauce

Set of 3 grilled flour tortillas with a bed of coleslaw, lettuce, chopped tomato, and sour cream with remoulade

Set of 3 grilled flour tortillas with a bed of coleslaw, lettuce, chopped tomato, and sour cream with taco sauce

Set of 3 grilled flour tortillas with a bed of coleslaw, lettuce, chopped tomato, and sour cream with taco sauce

Set of 3 grilled flour tortillas with a bed of coleslaw, lettuce, chopped tomato, and sour cream with taco sauce