Octopus Kitchen

Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side

Crab meat, celery carrot mushroom, creamy corn. Served with bread

Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper. Eight (8) pieces of medium sized fried wings served w/ carrots

Crispy rings of calamari with zucchini chips served with chipotle sauce

Six succulent oysters, grilled to perfection and topped with a rich lemon butter sauce

Filled w/ avocado, octopus and red onion served w/ garlic aioli

6 (six) pieces of fried shrimp served with chipotle sauce and side of fries

Roasted potatoes served w/ parsley and parmesan cheese sprinkles

Three (3) pieces of waffle with three (3) pieces of marinated chicken breast garnished with berries

Three (3) pieces of grilled lamb chops served w/ potatoes and three (3) eggs

Blackened salmon served on the top of homemade potatoes, topped w/ a soft boiled egg

Chopped salmon shrimp and lobster omelet comes with breakfast potato

Five (5) pieces of grilled tiger shrimp and grits

8 oz Filet mignon served w/ potatoes and three (3) eggs

A bottle of Prosecco comes w/ OJ on the side

Moet Rose, Moet Brut or Moet Ice

Six (6) shots tequila shots

Sheets of phyllo dough stuffed w/ crushed pistachios

Seasonal mixed freshly cut fruits

Salmon w/ bearnaise sauce served w/ basmati rice and mixed green salad. Can be served plain roasted upon request

Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice

A delectable combination of two crab legs, one egg, two pieces of corn, five pieces of white shrimp, and one

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad

Marinated chicken thigh served w/ basmati rice and mixed green salad

Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce

Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread

5 mussels, 2 shrimp, and 2 scallops served over fettuccine in a delicate, flavorful sauce

Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce

8 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side