Angry Dragon Roll
$20.00Shrimp tempura & avocado wrapped with soybean paper, topped with spicy kani & tobiko, served with eel sauce.
EggsShellfishSoyWheat
Atlanta, GA
Shrimp tempura & avocado wrapped with soybean paper, topped with spicy kani & tobiko, served with eel sauce.
Spicy albacore tuna, asparagus & tempura flakes inside, topped with tuna & wasabi tobiko.
Shrimp tempura & cream cheese inside, topped with tuna, eel, avocado, crunchy & tobiko, served with spicy mayo & eel sauce.
Shrimp tempura & avocado inside, topped with sweet kani & tempura flakes.
Fried roll with smoked salmon, cream cheese, avocado, scallion & masago, served with spicy mayo & eel sauce.
Fried roll with shrimp tempura, cream cheese, scallion & masago, served with spicy mayo & eel sauce.
Eel & avocado inside, topped with spicy tuna, crunchy & tobiko, served with eel sauce.
Eel & cucumber inside, topped with layered avocado & masago, served with eel sauce.
Shrimp tempura & cream cheese inside, topped with smoked salmon, served with spicy mayo.
Fried roll with spicy tuna, kani & avocado, served with chef's special sauce.
Mixed seafood tempura, served with spicy mayo & eel sauce.
Eel tempura & avocado inside, topped with seared salmon & bonito flakes, served with chef's special sauce.
Mix vegetable tempura wrapped with soybean paper, served with chef's spicy sauce.
Tuna, salmon, Kani, avocado & masago, wrapped with a cucumber sheet, served with yuzu sauce.
Lobster tempura, asparagus & cream cheese inside, topped with layered avocado, crunchy & tobiko, served with spicy mayo & eel sauce.
Fried roll with tuna, avocado, scallion & masago, served with chef's special sauce.
Kani, avocado & cucumber inside, topped with rainbow colored fish & avocado.
Spicy salmon, tempura flakes & avocado inside, topped with yellowtail, jalapeno, served with wasabi ketchup.
Lobster tempura & crab meat salad wrapped with soybean paper, served with spicy mayo & eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, asparagus, seaweed salad & wasabi tobiko wrapped with sesame soybean paper, served with wasabi mayo.
Shrimp, kani, avocado, cucumber, spring mix & masago, wrapped with rice paper, served with chef's special sauce.
Shrimp tempura, cucumber & avocado inside. topped with spicy crunchy & tobiko, served with eel sauce.
Tempura soft shell crab & cucumber wrapped with soybean paper, topped with tuna, salmon, shrimp, eel, avocado, kaiware & tobiko, served with spicy mayo & eel sauce.
Shrimp tempura & avocado inside, topped with thinly sliced filet mignon, masago & scallion, served with wasabi mayo.
Spicy tuna, shrimp tempura, avocado & kani wrapped with kombu seaweed, topped with chef's special sauce.
Shrimp tempura & cream cheese inside, topped with spicy kani & jalapeno, served with chef's spicy sauce.
Tempura soft shell crab & cucumber wrapped with soybean paper, topped with crab meat salad, served spicy mayo & eel sauce.
Shrimp tempura, spring mix & cucumber topped with grilled scallop, Kani mixed in spicy mayo & masago, served with eel sauce.
Shrimp tempura inside, topped with spicy tuna & layered avocado, served with mango sauce, eel sauce & black tobiko.
Lightly battered avocado, gently fried, served with wasabi mayo.
Wok-seared diced chicken, bell pepper, water chestnut & onion over crispy rice noodle, served with romaine lettuce.
Deep-fried with light tempura batter, served with tempura sauce.
Choice of: Teriyaki Sauce | Spicy Garlic Sauce | Hot Sauce | BBQ Sauce | Lemon Pepper
Stuffed with Kani, Philly cheese, minced carrot, onion & pineapple, served with duck sauce.
Avocado, asparagus, & cucumber.
Tuna, salmon, yellowtail & scallion with spicy mayo.
Kani, avocado & cucumber.
Spicy tuna & crunchy inside, topped with layered avocado.
Chicken tempura, spring mix, cucumber, served with eel sauce.
House salad topped with avocado slices & sesame, served with house ginger dressing.
Shredded cucumber & sesame served with yuzu sauce & a hint of fresh lemon juice.
Served with house ginger dressing.
Mix of kani, cucumber, tempura flakes, sesame & spicy mayo.
Marinated calamari slices & sesame served with yuzu sauce.
Chicken & mushroom.
Chicken, shrimp, onion, scallion, carrot & broccoli with lo mein.
Yellowtail collar kama naturally juice, grilled & served with homemade Yuzu sauce.
Served with scallion, masago, & yuzu dressing.
Layered with spicy tuna, avocado & spicy salmon, topped with grilled shrimp, crunchy & tobiko, served with chef's special sauce.
Your choice of any three rolls from the regular roll menu.
Three pieces of salmon sashimi, five pieces of salmon sushi & a salmon avocado roll.
Chef's choice of eighteen pieces sashimi & sushi rice.
Chef's choice of four pieces sushi, twelve pieces sashimi & one regular roll of your choice.
Sauvignon Blanc, California
Chardonnay, California
Pinot Grigio, Italy
Sauvignon Blanc, New Zealand
Japan
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Steamed soybean toasted with sea salt.
Steamed or fried • Chicken dumpling, served with garlic soy sauce.
Deep-fried vegetable spring roll, served with duck sauce.
Fried shrimp served with spicy mayo sauce.
Lightly battered soft-shell-crab, fried to perfection and toasted with salt & pepper.
Wok-seared diced shrimp, bell pepper, water chestnut & onion over crispy rice noodle, served with romaine lettuce.
Deep-fried with light tempura batter, served with tempura sauce.
Steamed dim-sum style shrimp dumpling, served with garlic soy sauce.
Deep-fried with light tempura batter, served with tempura sauce.
Lightly battered and fried, toasted with salt & pepper.
Wok-seared diced tofu, bell pepper, water chestnut & onion over crispy rice noodle, served with romaine lettuce.
Deep-fried with light tempura batter, served with tempura sauce.
Crab meat mix cilantro, onion & masago with mayo, served with eel sauce.
Shrimp, egg & avocado.
Choice of: Avocado or cucumber, served with eel sauce.
Kani tempura & cream cheese, served with eel sauce.
Smoked salmon, avocado, & cream cheese.
Choice of: avocado or cucumber.
Salmon skin, shredded cucumber & scallion, served with eel sauce.
Choice of: asparagus, avocado or cucumber.
Shrimp tempura, spring mix, cucumber & masago, served with eel sauce.
Choice of: asparagus, avocado, or cucumber.
Chopped scallop, shredded cucumber, scallion & masago mix with spicy mayo.
Soft shell crab tempura, spring mix, cucumber & masago, served with spicy mayo, & eel sauce.
Sweet potato tempura, served with eel sauce.
White fish tempura, served with eel sauce.
Choice of: avocado or cucumber.
Mix of diced tuna, avocado, tempura flakes, sesame & spicy mayo.
Chicken, shrimp, carrot, snow pea, water chestnut & mushroom.
Shrimp, scallop, asparagus, snow pea, bell pepper, lemongrass, mushroom, tomato & pineapple.
Black/Red/Wasabi
Black/Red/Wasabi
Multi-layered spicy tuna, eel, avocado, sushi rice, topped with sesame, crunchy & tobiko, served with eel sauce, spicy mayo & wasabi mayo.
Scallion pancake topped with tuna, avocado, seaweed salad, sesame, scallion & masago, served with chef's special sauce.
Minced spicy tuna with crunchy, topped with masago & quail egg.
Thinly sliced yellowtail, topped with jalapeno & wasabi ketchup, served with yuzu sauce.
Chef's choice of nine pieces sushi & one regular roll of your choice.
Four pieces of tuna, four pieces of salmon & four pieces of yellowtail
Four pieces of tuna, four pieces of salmon & four pieces of yellowtail.
Four pieces of tuna, four pieces of salmon & four pieces of yellowtail.
Three pieces tuna sashimi, five pieces tuna sushi & one tuna avocado roll.