Nova II Sushi Bar & Asian Bistro

Shrimp tempura & avocado wrapped with soybean paper, topped with spicy kani & tobiko, served with eel sauce.

Spicy albacore tuna, asparagus & tempura flakes inside, topped with tuna & wasabi tobiko.

Shrimp tempura & cream cheese inside, topped with tuna, eel, avocado, crunchy & tobiko, served with spicy mayo & eel sauce.

Shrimp tempura & avocado inside, topped with sweet kani & tempura flakes.

Fried roll with smoked salmon, cream cheese, avocado, scallion & masago, served with spicy mayo & eel sauce.

Fried roll with shrimp tempura, cream cheese, scallion & masago, served with spicy mayo & eel sauce.

Eel & avocado inside, topped with spicy tuna, crunchy & tobiko, served with eel sauce.

Eel & cucumber inside, topped with layered avocado & masago, served with eel sauce.

Shrimp tempura & cream cheese inside, topped with smoked salmon, served with spicy mayo.

Fried roll with spicy tuna, kani & avocado, served with chef's special sauce.

Mixed seafood tempura, served with spicy mayo & eel sauce.

Eel tempura & avocado inside, topped with seared salmon & bonito flakes, served with chef's special sauce.

Mix vegetable tempura wrapped with soybean paper, served with chef's spicy sauce.

Tuna, salmon, Kani, avocado & masago, wrapped with a cucumber sheet, served with yuzu sauce.

Lobster tempura, asparagus & cream cheese inside, topped with layered avocado, crunchy & tobiko, served with spicy mayo & eel sauce.

Fried roll with tuna, avocado, scallion & masago, served with chef's special sauce.

Kani, avocado & cucumber inside, topped with rainbow colored fish & avocado.

Spicy salmon, tempura flakes & avocado inside, topped with yellowtail, jalapeno, served with wasabi ketchup.

Lobster tempura & crab meat salad wrapped with soybean paper, served with spicy mayo & eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, asparagus, seaweed salad & wasabi tobiko wrapped with sesame soybean paper, served with wasabi mayo.

Shrimp, kani, avocado, cucumber, spring mix & masago, wrapped with rice paper, served with chef's special sauce.

Shrimp tempura, cucumber & avocado inside. topped with spicy crunchy & tobiko, served with eel sauce.

Tempura soft shell crab & cucumber wrapped with soybean paper, topped with tuna, salmon, shrimp, eel, avocado, kaiware & tobiko, served with spicy mayo & eel sauce.

Shrimp tempura & avocado inside, topped with thinly sliced filet mignon, masago & scallion, served with wasabi mayo.

Spicy tuna, shrimp tempura, avocado & kani wrapped with kombu seaweed, topped with chef's special sauce.

Shrimp tempura & cream cheese inside, topped with spicy kani & jalapeno, served with chef's spicy sauce.

Tempura soft shell crab & cucumber wrapped with soybean paper, topped with crab meat salad, served spicy mayo & eel sauce.

Shrimp tempura, spring mix & cucumber topped with grilled scallop, Kani mixed in spicy mayo & masago, served with eel sauce.

Shrimp tempura inside, topped with spicy tuna & layered avocado, served with mango sauce, eel sauce & black tobiko.

Lightly battered avocado, gently fried, served with wasabi mayo.

Wok-seared diced chicken, bell pepper, water chestnut & onion over crispy rice noodle, served with romaine lettuce.

Deep-fried with light tempura batter, served with tempura sauce.

Choice of: Teriyaki Sauce | Spicy Garlic Sauce | Hot Sauce | BBQ Sauce | Lemon Pepper

Stuffed with Kani, Philly cheese, minced carrot, onion & pineapple, served with duck sauce.

Steamed soybean toasted with sea salt.

Steamed or fried • Chicken dumpling, served with garlic soy sauce.

Deep-fried vegetable spring roll, served with duck sauce.

Fried shrimp served with spicy mayo sauce.

Lightly battered soft-shell-crab, fried to perfection and toasted with salt & pepper.

Wok-seared diced shrimp, bell pepper, water chestnut & onion over crispy rice noodle, served with romaine lettuce.

Deep-fried with light tempura batter, served with tempura sauce.

Steamed dim-sum style shrimp dumpling, served with garlic soy sauce.

Deep-fried with light tempura batter, served with tempura sauce.

Lightly battered and fried, toasted with salt & pepper.

Wok-seared diced tofu, bell pepper, water chestnut & onion over crispy rice noodle, served with romaine lettuce.

Deep-fried with light tempura batter, served with tempura sauce.

Avocado, asparagus, & cucumber.

Tuna, salmon, yellowtail & scallion with spicy mayo.

Kani, avocado & cucumber.

Spicy tuna & crunchy inside, topped with layered avocado.

Chicken tempura, spring mix, cucumber, served with eel sauce.

Crab meat mix cilantro, onion & masago with mayo, served with eel sauce.

Shrimp, egg & avocado.

Choice of: Avocado or cucumber, served with eel sauce.

Kani tempura & cream cheese, served with eel sauce.

Smoked salmon, avocado, & cream cheese.

Choice of: avocado or cucumber.

Salmon skin, shredded cucumber & scallion, served with eel sauce.

Choice of: asparagus, avocado or cucumber.

Shrimp tempura, spring mix, cucumber & masago, served with eel sauce.

Choice of: asparagus, avocado, or cucumber.

Chopped scallop, shredded cucumber, scallion & masago mix with spicy mayo.

Soft shell crab tempura, spring mix, cucumber & masago, served with spicy mayo, & eel sauce.

Sweet potato tempura, served with eel sauce.

White fish tempura, served with eel sauce.

Choice of: avocado or cucumber.

House salad topped with avocado slices & sesame, served with house ginger dressing.

Shredded cucumber & sesame served with yuzu sauce & a hint of fresh lemon juice.

Served with house ginger dressing.

Mix of kani, cucumber, tempura flakes, sesame & spicy mayo.

Marinated calamari slices & sesame served with yuzu sauce.

Mix of diced tuna, avocado, tempura flakes, sesame & spicy mayo.

Chicken & mushroom.

Chicken, shrimp, onion, scallion, carrot & broccoli with lo mein.

Chicken, shrimp, carrot, snow pea, water chestnut & mushroom.

Shrimp, scallop, asparagus, snow pea, bell pepper, lemongrass, mushroom, tomato & pineapple.

Black/Red/Wasabi

Black/Red/Wasabi

Yellowtail collar kama naturally juice, grilled & served with homemade Yuzu sauce.

Served with scallion, masago, & yuzu dressing.

Layered with spicy tuna, avocado & spicy salmon, topped with grilled shrimp, crunchy & tobiko, served with chef's special sauce.

Multi-layered spicy tuna, eel, avocado, sushi rice, topped with sesame, crunchy & tobiko, served with eel sauce, spicy mayo & wasabi mayo.

Scallion pancake topped with tuna, avocado, seaweed salad, sesame, scallion & masago, served with chef's special sauce.

Minced spicy tuna with crunchy, topped with masago & quail egg.

Thinly sliced yellowtail, topped with jalapeno & wasabi ketchup, served with yuzu sauce.

Your choice of any three rolls from the regular roll menu.

Three pieces of salmon sashimi, five pieces of salmon sushi & a salmon avocado roll.

Chef's choice of eighteen pieces sashimi & sushi rice.

Chef's choice of four pieces sushi, twelve pieces sashimi & one regular roll of your choice.

Chef's choice of nine pieces sushi & one regular roll of your choice.

Four pieces of tuna, four pieces of salmon & four pieces of yellowtail

Four pieces of tuna, four pieces of salmon & four pieces of yellowtail.

Four pieces of tuna, four pieces of salmon & four pieces of yellowtail.

Three pieces tuna sashimi, five pieces tuna sushi & one tuna avocado roll.

Sauvignon Blanc, California

Chardonnay, California

Pinot Grigio, Italy

Sauvignon Blanc, New Zealand

Japan