Nino's

Baked fresh to order, four crispy on the outside, gooey in the middle cookies garnished with fresh whipped cream and berry compote puree.

Flourless chocolate torte with dark roasted red chili topped with pecan caramel and fresh whipped cream, garnished with berry compote puree.

Thickened vanilla bean cream, lemon curd, topped with Frangelico and mixed berry sauce

A lighter, less sweet take on an Italian favorite, featuring marsala flavored mascarpone cheese, coffee and liqueur soaked lady fingers and topped with cocoa powder.

Porcini cream braised pork shank served with parmesan polenta and braised cabbage, topped with a fresh gremolata.

Cap Steak (Spinalis cut) Fresh Pasta and great flavors, please call the restaurant for today's feature.

Parmesan encrusted chicken breast with a goat cheese vodka sauce, gremolata, served alongside potato scallopini and season vegetables

Ribeye Filet with softened Cambozola cheese topped with crispy fried leeks, served with root vegetable potato scallopini and seasonal vegetables. .

Chef's creation with fresh fish of the day, please call the restaurant for today's feature.

35 day dry aged bone-in pork chop grilled with cane syrup and mustard glaze, served with a root vegatable and potato scalopinni and seasonal vegetables

Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.

Caseless Italian Sausage, grilled vegetables, parmesan cheese, tomato-basil cream, green onion macarpone, fresh rigatoni

Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.

House made guanciale, parmesan cheese, farm egg, peas, cherry tomatoes, fresh spaghetti with panko crusted chicken.

Handmade gnocchi, peas, and asparagus in a honey-lemon ricotta sauce topped with pinenuts

Sautéed gulf shrimp, capers, cherry tomato, lemon garlic butter, fresh spaghetti, herbs, and parmesan.

Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan

Lumache pasta, guanciale, grilled fish, gulf shrimp, blue mussels, citrus herb butter tossed in a spicy Arrbbiata sauce.

Sweet potato and leek stuffed ravioli topped with duck confit in a roasted garlic cream sauce.

Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette

Roasted Beets, prosecco-poached pears, and candied pecans topped with arugula and a truffle balsamic glaze

Creamy burrata served with marinated tomatoes, fresh basil and a balsamic gaze.

Crisp mixed greens, tomato, pickled fennel, olives, orange supremes, and house-made croutons tossed in a bright herb citrus vinaigrette.

Roasted garlic and anchovy dressing, crisp romaine, marinated artichoke, cherry tomato, fresh croutons, and parmesan cheese.

Rotating selection of fresh made soups, please call restaurant for today's feature.

Crispy Parmesan risotto with lump Crab, and scallions finished with saffron Aioli

Chef's Selection of cheese and fresh flavors built on top of house-made crostini. Call the restaurant for today's feature.

Burrata, warm olives, sweet roasted garlic, fresh tomato, basil and peppers. Served with house made grilled bread.

Prince Edward Island ble mussels, white wine saffron broth, fresh basil, and grilled house bread

Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze

Local gulf shrimp, parmesan, parsley, roasted peppers, and lemon herb aioli, served with a small green house salad.

Tender tomato and red wine braised venison atop creamy polenta, finished with Marcona almonds and olives.

Cambozol cream, brandied wild mushrooms, parmesan, and fresh pasta.

Onion roasted marinara, kalamata olives, capers, grilled onion, cherry tomatoes, parmesan, basil and fresh spaghetti.

Parmesan Cream, grilled onion and zucchini, wild mushrooms and fresh pasta.