Nan Thai Fine Dining

Shrimp and Chicken Dumplings, Scallions, Crispy Garlic and Ginger Mushroom Sauce

Crispy Shrimp Roll Stuffed with Cilantro, Garlic, Thai Herbs and Pineapple Dipping Sauce

Crispy Calamari, 3 Flavor Chili Sauce, Lime-Leaf (pairing with Singha beer recommended)

Fresh Rice Paper Stuffed with Thai Basil, Carrots, Cucumbers, Vermicelli, Celery and Honey Yellow Pepper Sauce

Crispy Rice Paper Spring Rolls, Cellophane Noodles, Cabbage, Carrots & Pineapple Chili Sauce

Grilled Chicken Breast Skewers, Roasted Peanut Sauce and Pickled Cucumber Salad

Crispy Cold Maine Water Lobster Tail, Roasted Thai Chili Sauce & Garlic Chili Lime Sauce

Slow-Braised Beef Short Ribs in a mild Panang Curry with Green Beans

Braised Lamb Shank, Northern Thai Red Curry, Peanuts, Potatoes, Ginger, Scallion, Shallots served with Cucumber Salad

Crispy Lobster Tail over rice Noodles, Crispy Rice Paper Crepe, Tofu, Crushed Peanuts, Scallions, Bean Sprouts, Pickled Radishes and Lime

Crispy Whole Red Snapper, Okra, Eggplant & Chef Nan's Signature Three-Flavored Chili Sauce served with Jasmine Rice

Grilled Lamb Chops with Sweet Soy Coriander Glaze, Sweet Coconut Sticky Rice, Cucumber Salad

Crispy Chicken Breast, Sweet Chili Sauce, Onions, Pineapple, Cashew Nuts, Bell Pepper, Mushroom & Scallions served with Pineapple Fried Rice

Grilled Lemongrass Airline Chicken Breast, Massaman Curry, Green Beans, Avocado, Cashew Nuts and Pickled Shallots served with Cucumber Salad

Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce

Tiger Prawns Sauté with Rice Noodles, Crispy Rice Paper Crepe, Ground Peanuts, Scallions, Bean Sprouts, Tofu, and Pickled Radishes

Satay Kai, Poh Pia Tod, Ka-Nom Jeeb, Poh Pia Tod, Kung Tod, Pla Muk Tod

Minced Chicken served with Cabbage, Red Onions, Spicy Thai Chili, Cilantro, Scallions, Mint, Lime Juice, Palm Sugar and topped with Toasted Rice Lemongrass Powder

Sliced Grilled Beef Tenderloin, Scallions, Cilantro, Red Onions, Palm Sugar, Lime Juice Thai Chili, topped with Roasted Rice Powder

Crispy Chilean Seabass, Lemongrass, Thai Herbs, Onions, Peanuts, Ginger, Thai Chilies, Roasted Coconut

Grilled Tiger Prawns over Shredded Papaya, Romaine Lettuce with Spicy Thai Chili, Tomatoes, Crushed Peanuts, Carrots, Green Beans, Lime Juice and Palm Sugar

Galangal infused Coconut Soup with Prawns, Young Coconut Meat, and Assorted Mushrooms

Lemongrass Broth with Shrimp, Scallop, Calamari, and Mushroom Medley