Ka-Nom Jeeb
$12.00Shrimp and Chicken Dumplings, Scallions, Crispy Garlic and Ginger Mushroom Sauce
ShellfishWheat
Atlanta, GA
Shrimp and Chicken Dumplings, Scallions, Crispy Garlic and Ginger Mushroom Sauce
Crispy Shrimp Roll Stuffed with Cilantro, Garlic, Thai Herbs and Pineapple Dipping Sauce
Crispy Calamari, 3 Flavor Chili Sauce, Lime-Leaf (pairing with Singha beer recommended)
Fresh Rice Paper Stuffed with Thai Basil, Carrots, Cucumbers, Vermicelli, Celery and Honey Yellow Pepper Sauce
Crispy Rice Paper Spring Rolls, Cellophane Noodles, Cabbage, Carrots & Pineapple Chili Sauce
Grilled Chicken Breast Skewers, Roasted Peanut Sauce and Pickled Cucumber Salad
Crispy Cold Maine Water Lobster Tail, Roasted Thai Chili Sauce & Garlic Chili Lime Sauce
Slow-Braised Beef Short Ribs in a mild Panang Curry with Green Beans
Braised Lamb Shank, Northern Thai Red Curry, Peanuts, Potatoes, Ginger, Scallion, Shallots served with Cucumber Salad
Crispy Lobster Tail over rice Noodles, Crispy Rice Paper Crepe, Tofu, Crushed Peanuts, Scallions, Bean Sprouts, Pickled Radishes and Lime
Crispy Whole Red Snapper, Okra, Eggplant & Chef Nan's Signature Three-Flavored Chili Sauce served with Jasmine Rice
Grilled Lamb Chops with Sweet Soy Coriander Glaze, Sweet Coconut Sticky Rice, Cucumber Salad
Crispy Chicken Breast, Sweet Chili Sauce, Onions, Pineapple, Cashew Nuts, Bell Pepper, Mushroom & Scallions served with Pineapple Fried Rice
Grilled Lemongrass Airline Chicken Breast, Massaman Curry, Green Beans, Avocado, Cashew Nuts and Pickled Shallots served with Cucumber Salad
Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce
Tiger Prawns Sauté with Rice Noodles, Crispy Rice Paper Crepe, Ground Peanuts, Scallions, Bean Sprouts, Tofu, and Pickled Radishes
Satay Kai, Poh Pia Tod, Ka-Nom Jeeb, Poh Pia Tod, Kung Tod, Pla Muk Tod
Minced Chicken served with Cabbage, Red Onions, Spicy Thai Chili, Cilantro, Scallions, Mint, Lime Juice, Palm Sugar and topped with Toasted Rice Lemongrass Powder
Sliced Grilled Beef Tenderloin, Scallions, Cilantro, Red Onions, Palm Sugar, Lime Juice Thai Chili, topped with Roasted Rice Powder
Crispy Chilean Seabass, Lemongrass, Thai Herbs, Onions, Peanuts, Ginger, Thai Chilies, Roasted Coconut
Grilled Tiger Prawns over Shredded Papaya, Romaine Lettuce with Spicy Thai Chili, Tomatoes, Crushed Peanuts, Carrots, Green Beans, Lime Juice and Palm Sugar
Galangal infused Coconut Soup with Prawns, Young Coconut Meat, and Assorted Mushrooms
Lemongrass Broth with Shrimp, Scallop, Calamari, and Mushroom Medley
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pan-Seared Tiger Prawns, Scallops and Calamari served with a mild Panang Curry sauce with Green Beans
Pan Seared Chilean Sea Bass, Crispy Okra, Eggplant, Chef Nan's Signature Three-Flavored Chili Sauce
Grilled Salmon Filet with Sauteed Green Beans in a Roasted Red Thai Curry Sauce with Crispy Salmon Flakes
Pan-Seared Sea Scallops in Spicy Red Curry, Green Beans, Bamboo Shoots, topped with Thai Basil