Nakato Japanese Restaurant

boiled soy beans in a pod dashed with sea salt

boiled soy beans with garlic chips

6 deep fried or pan fried pork dumplings

mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

With sesame oil dressing. *cannot be made without gluten*

3 fried or steamed shrimp dumplings

Choice of up to 2 protiens of Teriyaki Chicken, Hibachi Shrimp, and Hibachi Steak. Served over Mixed Greens, Steamed Rice, or Fried Rice ($3.75). Accompanied with grilled vegetable ( mushroom, zucchini, broccoli, onions) and noodles and side of yum yum sauce.

1 Classic Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

1 Signature Roll of Choice with 3 pieces of "karaage" fried chicken cutlets edamame and seaweed salad

Choice of Tuna, Salmon, or (OR 1/2 of each) over choice of rice or salad served with cucumber, avocado, red onion, corn, and seaweed salad

soft, airy and flavorful cloudy sake. (300ml)

well-balanced, mellow, elegant sake. (300ml)

brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)

dry and smooth that wonderfully pairs with delicate dishes. (300ml)

"1000 celebrations" fruity aroma, slightly creamy and smooth finish. (720ml)

dry clean sake with layered of flavored. Can be enjoyed hot or cold.

dry, light sake with creamy texture, citrus and melon finish.

undiluted fresh and fruity with smooth finish.

dry delicate creamy with long finish (300ml)

delicately fruity and dry. (300ml)

sweet, rich and distinctive rice flavor (300ml)

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

inside: spicy salmon, cucumber, and avocado outside: salmon and black masago caviar

inside: asparagus roll

inside: avocado

inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon

inside: cucumber, avocado, and crabstick outside: masago caviar

inside: tempura flakes with masago caviar and aioli outside: shrimp *cannot be made without gluten and egg*

inside: amaebi tempura and avocado outside: eel, avocado, dressed with spicy aioli and eel sauce *cannot be made without gluten and egg*

inside: eel and cucumber with eel sauce outside: sesame seeds

inside: shrimp, crabstick, dried gourd, cucumber, omelette, eel, and pickled burdock

inside: yellowtail and salmon outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, and kaiware sprouts

inside: kaiware micro greens

inside: dried gourd

inside: cucumber

inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes

inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds *cannot be made without gluten and egg*

inside: tuna, masago caviar, sesame oil, siracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber sauce *cannot be made without gluten and egg*

inside: lobster tempura, shiso mint, Japanese aioli outside: spicy snow crab and masago caviar *cannot be made without gluten and egg*

inside: fermented soy beans

inside: yellowtail and scallion

inside: marbled tuna and scallion

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

inside: eel and avocado outside: eel sauce and masago caviar

inside: salmon and avocado

inside: crispy salmon skin, spicy micro greens, and cucumber outside: seseame seeds

inside: yellowtail, scallion, and avocado outside: salmon, spicy tuna, micro greens, and tempura flakes

inside: tuna, yellowtail, salmon, shiso mint, kaiware micro greens, wasabi tobiko, and avocado outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds

inside: shrimp tempura, Japanese aioli, and shiso mint outside: sesame seeds *cannot be made without gluten and egg*

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar *cannot be made without gluten and egg*

inside: minced salmon and scallion with spicy aioli outside: sesame seeds

inside: minced tuna and scallion with spicy aioli outside: sesame seeds

inside: soft shell crab tempura, crabstick, avocado, and cucumber outside: masago caviar *cannot be made without gluten and egg*

inside: Crabstick, asparagus, and Japanese aioli outside: seared salmon with olive dressing, eel sauce, and chilli strings

inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon *cannot be made without gluten and egg*

inside: pickled daikon radish

inside: tuna and avocado

inside: tuna

inside: pickled plum and shiso mint

inside: avocado, asparagus, and cucumber outside: sesame seeds

inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli outside: white kelp *cannot be made without gluten and egg*

inside: pickled burdock

inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deepfried with spicy aioli sauce *cannot be made without gluten and egg*