Miller Union
Atlanta, GA
999 Brady Ave NW, Atlanta, GA, 30318-560122 itemsUpdated March 23, 2026
Structured menu data
Entrées
Grass fed beef tenderloin, brussels, turnip, carrot, toum, green tahini
Mushroom bolognese, pappardelle, spring peas, feta
$34.00Poulet rouge, ricotta dumplings, english peas, greens, parmesan
$37.00Seared quail, farro piccolo, bok choy, fennel, cherry gastrique
$38.00Seasonal vegetable plate
$34.00Shrimp, andouille sausage & greens gumbo, carolina gold rice, scallion
$35.00Private Dining
Air Conditioned Patio
The Air Conditioned Patio is a porch space that is covered & enclosed. It has ceiling fans and air conditioning for warmer months and can be heated in cooler months.
Gallery Room
The Gallery Room is our largest indoor dining room. It is the most private of our dining options.
Harvest Room
The Harvest Room has 3 large tables that can seat up to 8 guests each, or we can create a single table to seat up to 18 guests.
Pantry Room
The Pantry Room is a double-height atrium space with built-in cabinetry. We can create one table for 14 guests or can seat up to 16 guests at two separate tables.
Sides
Brussels, turnip, carrot, toum, green tahini
$12.00Farro, bok choy, fennel, cherry
$12.00Ricotta dumplings, english peas, parmesan
$12.00Turnip, kohlrabi, snap pea, strawberry relish
$12.00Starters
Cornbread panzanella, chèvre, marinated beets, fennel, hot honey
$16.00Cornmeal fried oysters, butternut squash, remoulade, arugula, parmesan
$21.00Country sourdough & house butter
$4.00per person