MattChews

Ground Chicken, Carrots, Cabbage, Onions, Mushrooms, Rice Vermicelli with House-made Sweet Thai dipping sauce.

Carrots, Cabbage, Onions, Mushrooms, Rice Vermicelli with House-made Sweet Thai dipping sauce.

Double order of shrimp over vegetable fried rice.

Shrimp glazed with Bang Bang sauce.

Ribeye marinated in bulgogi sauce

Romaine, fresh Parmigiano Reggiano, nori furikake, toasted panko, Miso Caesar dressing. Add grilled shrimp, honey ginger salmon, or jerkyaki chicken.

Bangin Fried Shrimp, creamy slaw, garnished with scallions on garlic buttered slider buns. (3)

Double Patty smash burger with pickled carrots and daikon, cucumbers, jalapenos, cilantro, lettuce, and honey sriracha on toasted brioche bun. Accompanied with nuoc mam, a Vietnamese dipping sauce.

Ribeye marinated in bulgogi sauce with melted provolone, caramelized onions, grilled peppers, honey sriracha on toasted Cuban garnished with scallions and sesame seeds.

Crispy fries.

Zucchini, Broccoli, Onions

Additional Protein

Fries, Housemade Kimchi, Honey Sriracha, Cheese, Scallions

Marinated Beyond burger with pickled carrots and daikon, cumbers, jalapeno, cilantro, lettuce and vegan aioli. Accompanied with Vegan Nuoc Mam.

Marinated portobello with pickled carrots and daikon, cucumbers, jalapenos, cilantro, and mushroom pate. Accompanied with Vegan Nuoc Mam.

Marinated Beyond Meat with melted plant-based provolone, caramelized onions, grilled peppers, and Vegan aioli on toasted Cuban bun

Boneless Deep-Fried Wings tossed in Sweet Chili Thai, Teriyaki, or Honey Ginger Sauce.

Traditional Wings tossed in Sweet Chili Thai, Teriyaki, or Honey Ginger Sauce.