Bar Margot

Bourbon anglaise, cinnamon ice cream

Pomegranate sorbet (GF)

Vanilla, chocolate, mint chocolate chip, mango, raspberry lemon hibiscus

Pecan, Diplomatico rum, coffee

Chef's selection of three cheeses and two meats accompanied by Lavash, Grissini, Honeycomb, Dried fruit & Nuts

Choice of sauce, buffalo, barbecue or Atlanta lemon pepper served with vegetable crudité & ranch

Sourdough Bread, Gulf Shrimp, Spicy Crab Salad, Avocado Puree (DF)

Fried Brussels sprouts, maple-glaze garlic, Pancetta with truffle oil & parmesan cheese

House crispy fries, pecorino, parsley, truffle essence (V)

Pita bread, seasonal vegetables

Fresh oysters, champagne mignonette, cocktail sauce

House Ponzu, dried miso, chili, seaweed salad

Pineapple-mango salsa, cilantro slaw, avocado crema jalapeno, flour tortilla

Stone-ground grits, Cajun Cream Sauce, chives

Grilled hanger steak, chimichurri, fries, herb salad

Crème fraiche, Chives, homemade chicken nuggets

Double patty, American cheese, bacon, lettuce, tomato, thousand islands, pickles

Pickles, carrots & Frisée salad, sweet & hot honey

Rainbow chard, heirloom baby carrots, cilantro-mint vinaigrette

Mixed greens, roasted sweet potato, candied pecans, goat cheese, apple, apple cider vinaigrette

Warm Brown butter croutons, cured egg yolk, anchovies