Marcus Bar & Grille

A rich full-bodied red wine perfect for any meal.

Fresh squeezed lemonade served ice cold.

Gin blended with refreshing lemon and a hint of orange for a crisp, icy cocktail.

House vodka chocolate martini with a chocolate and graham cracker rim for a rich

Creamy cheesecake on a graham cracker crust, topped with fresh berries.

Rich chocolate cake with a gooey molten center, served with vanilla ice cream.

Traditional King's Cake layered with warm cinnamon and toasted pecans, finished with a rich brown sugar glaze for a classic, festive dessert.

Le Fête rosé combined with honey, nutmeg, and peach schnapps for a cozy, spiced warm cocktail.

D'Ussé cognac shaken with espresso, Kahlua, and demerara syrup for a rich, smooth, and warming coffee cocktail.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

Southern-style peach cobbler baked in a cast-iron skillet, served warm à la mode with vanilla ice cream.

A moist almond cake finished with delicate pink buttercream and fresh pomegranate seeds for a fragrant, lightly sweet dessert.

Juicy double Wagyu beef patties with sharp cheddar, a rich onion jam, roasted garlic aioli, and served with fries.

Light and smoky grilled snapper with couscous and bold Southern-style red gravy.

Seared salmon glazed with umami-rich miso, served over crab fried rice, green pea purée, and red curry.

Tender and smoky wood-fired lamb chops finished with lamb jus, chimichurri, and aromatic fresh herbs.

Smoked short rib is served with tender mirliton pavé, rich mustard seed bordelaise, and crispy potato hay for a deeply savory, comforting dish.

Hearty cavatelli pasta tossed with beef sausage, shrimp, and chicken in a spiced Creole-style sauce.

Tender house-smoked beef brisket served with crispy fried smashed potatoes.

Crispy southern fried chicken served on cornbread waffle, drizzled with spicy chili butter, finished with pickles.

Crispy okra with coconut risotto, spicy tomato sauce, and basil oil.

Pan-seared red fish is finished with nutty black sesame tahini, spiced baby carrots, and bright pickled cranberry for a savory, sweet-tart seafood dish.

A medley of crab, shrimp, and lobster baked with lemon and parmesan breadcrumbs.

Crispy cornmeal-crusted catfish with Sea Island red peas and rich coco porridge.

Grilled napa cabbage with creamy smoked ricotta, bright pomegranate dressing, and a crunchy cornbread crumble for a smoky, fresh balance.

Crisp gem lettuce tossed in creamy roasted garlic Caesar dressing, topped with parmesan and crunchy house croutons.

Crispy fried Brussels sprouts tossed in a spicy-sweet hot honey.

Crispy golden fries topped with parmesan cheese, aromatic and fresh herbs.

Roasted carrots glazed with aromatic caraway and bright citrus.

Smoky Southern-style collard greens simmered in rich pot likker.

Whipped Yukon Gold potatoes and aromatic truffle for a rich, indulgent side dish.

Classic deviled eggs seasoned with berbere spice, topped with crispy fried shallots, and finished with house hot sauce for a bold, savory bite

Wood-fired pizza topped with smoked Edgewood brisket, melty mozzarella, provolone, and queso fresco.

Fried chicken wings, perfectly seasoned and crispy. Served with tangy ranch dressing and crunchy pickles.

Smoked lamb rib, tender and charred, brushed with sweet peach barbecue glaze.

Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

Slow-cooked pork ribs glazed in smoky peach BBQ sauce, finished with pickles for tangy crunch.

Classic Southern gumbo loaded with crab, shrimp, chicken, okra, and sausage in a rich, spicy roux.

This bold, Southern-inspired tower stacks crispy fried wingettes with fluffy cornbread waffles and classic deviled eggs.

A hearty Southern feast of fried chicken, perfectly spiced BBQ pork ribs, and our smoky Edgewood brisket. Served with crispy potatoes, collard greens, and roasted carrots.

A rich marbled ribeye, wood-grilled with truffle butter, chimichurri, and flavorful truffle mash.

A tender char-grilled filet mignon with truffle butter, chimichurri, and flavorful truffle mash.

la fête rosé, peach schnapps, honey-nutmeg syrup

fresh orange juice, prosecco

Smooth bourbon blended with fresh lemon, honey, and smoked rosemary.

Elderflower liqueur, mixed with prosecco, and fresh mint.

Prosecco mixed with sweet peach purée and floral elderflower.

Tequila shaken with fresh pineapple, lime, and a chili salt rim.

ANY GOLDEN HOUR COCKTAIL + EVERYTHING WINGS (6 WINGS)

ANY GOLDEN HOUR COCKTAIL + CHOICE OF GOLDEN BITE: DEVILED EGGS, ELEVATED | JOLLOF ARANCINI | MB&G SALAD

TWO GOLDEN HOUR COCKTAILS + CHOICE OF TWO SMALL BITES: JOLLOF ARANCINI | DEVILED EGGS, ELEVATED

ANY GOLDEN HOUR COCKTAIL + CHOICE OF SLIDER DUO: BRISKET SLIDERS (2) | SALMON CROQUETTE SLIDERS (2)

Tender smoked brisket with sweet onion jam.

Deviled eggs topped with crispy shallots and everything seasoning.

Crispy-fried wings tossed in house sauce.

Crispy fried risotto balls filled with rich brisket jam.

Fresh mixed greens, cucumber, and tomato with a creamy house dressing.

Crispy salmon croquettes topped with tangy remoulade on soft brioche slider buns.

Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.

Juicy beef patty with lettuce, tomato, and onion on a toasted bun.

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

fried shrimp, catfish, calamari, brabant potato, corn fritters, honey mustard remoulade, and smoked carrot hot sauce

choice of fried shrimp or catfish, lettuce, tomato and smoked carrot hot sauce

pickled okra, deviled eggs, country ham, house cracker and mustard, parm, thyme

2 per person

additional per person

Aromatic lavender syrup, crisp cucumber, and zesty lemon finished with sparkling water for a fragrant, floral, and refreshing drink.

Tangy blood orange, blended with sweet peach nectar, and fresh lime with sparkling soda for a bright, refreshing, and citrus-forward mocktail.

Hibiscus tea, juicy pineapple, fresh lime, and spicy ginger syrup mixed with sparkling water for a tropical, floral, and effervescent mocktail.

Sweet strawberries, fresh basil, lime, and agave finished with soda for a vibrant, herbaceous, and lightly sweet mocktail.