Madame Butterfly

Lightly fried shrimp in a creamy spicy-sweet chili sauce

Cheesy, creamy sweet corn served sizzling

Crisp seasoned wings fried to a golden finish

Choice of pork belly, shrimp, or steak grilled over open flame with a light soy glaze

Croutons, parmesan cheese

Pork, mushrooms, carrots, noodles, taro, and chili lime sauce

Tamarind dressing, peanuts, cilantro

Golden pan-fried pancakes with shrimp, squid, and scallions

Blistered shishito peppers with sea salt and citrus

Soft tofu, shrimp, mussels, and squid in a spicy umami broth

Baby octopus stir-fried with vegetables in a bold gochujang-based chili sauce; savory, spicy and deeply flavorful

Crispy hand-cut fries with truffle oil, parmesan, and house garlic aioli

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Peanut butter cheesecake on top of a chocolatey graham cracker crust, topped with dark chocolate ganache.

Light fluffy layers of mousse and vanilla cake with a key lime glaze. Sweet and Tart.

Original style cheesecake on top of a chocolate, graham cracker crust, topped with a moist red velvet covered with cream cheese pecan frosting.

A classic Korean mixed rice bowl featuring steamed rice topped with assorted seasoned vegetables, sautéed mushrooms, fresh greens, and a fried egg. Served with house gochujang sauce for mixing table side

Seasonal chef selection served with seasonal vegetables, curry sauce, and poke sauce

Glass noodles with marinated beef, carrots, onions, Chinese broccoli, and shiitake mushrooms

Filet Mignon in beef broth with carrot, peanuts, potato, sweet onion, choice of rice or grilled bread

An ultra luxurious cut with signature snowflake marbling that is exceptionally tender and buttery

Marinated prime beef in a sweet and savory soy blend that becomes tender and flavorful

Pork belly soaked in a house chili and garlic marinade that gives a bold savory flavor

Rich and tender layers of meat and fat that caramelize beautifully on the grill

A premium cut with balanced marbling that creates a tender and full steak flavor

Marbled and juicy Korean style short rib with deep buttery richness

Delicate and lean slices that grill quickly and develop a crisp beefy flavor

Pork Belly, Marinated Pork Belly, Bulgogi

Bulgogi, Marinated Short Rib, Shaved Ribeye

Chef selected cuts served with seasonal banchan

A5 Japanese Wagyu, Wagyu Brisket, Wagyu Eye Round

Pork Belly, Shaved Ribeye, Shrimp (4 pcs)