Alligator Fingers
$15.00Fried gator tail with creamy peppercorn sauce.
EggsDairyWheat
Savannah, GA
Fried gator tail with creamy peppercorn sauce.
Jumbo lump crab meat pan-seared over and topped with sweet Vidalia onion aioli.
A rich sherry wine cream soup with plenty of sweet crab.
Baked creamy spinach with smoked bacon and mozzarella, served with house-fried tortilla chips.
Crispy popcorn shrimp tossed in a spicy dynamite sauce with freshly sliced pepperoncini.
Lightly battered and deep-fried. A Southern favorite with blue cheese, bacon, and remoulade sauce.
Need we say more? A Southern favorite!
Fresh cut, hand-battered, golden, and crispy.
Apalachicola oysters topped with creamed spinach, bacon, and mozzarella.
Fresh local seafood stewed with okra, peppers, and tomatoes.
Prime Angus beef cutlets grilled to perfection.
1/2 pound of steamed shrimp served with hushpuppies and your choice of 1 side with cocktail, tartar sauce, and ketchup.
Sweet jumbo scallops fried or grilled to perfection.
8 oz blackened mahi served on a brioche bun.
Local catfish, fried to order.
Chicken served over fettuccine with a parmesan cream sauce.
Lightly battered.
Served with one side item, Salad upcharge
Served fried on a brioche bun with dynamite sauce.
Fried or grilled tenders with 1 side and your choice of ranch or honey mustard.
Served with remoulade sauce on a brioche bun with lettuce, tomato, and onion.
Large Idaho potato served with butter and sour cream.
Steamed sweet yellow corn.
Seasoned to perfection, just like Mama's.
Seasonal leaf lettuce topped with grape tomato, onion, cucumber, cheese, bacon, croutons, and choice of one dressing.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Seasonal availability | Fresh local flounder, diamond scored, lightly dusted, and deep-fried with apricot shallot glaze.
Served with one side and your choice of ranch or honey mustard.
14 oz grilled to perfection, served with two sides.
Served with hushpuppies and your choice of 2 sides with cocktail or tartar sauce.
Served with steamed shrimp, corn on the cobb, red potatoes, sausage, and hushpuppies.
14 oz Premium Prime Angus beef served with two sides and French bread.
Lightly fried oysters with the flavor of the ocean.
8 oz ground Angus beef, lettuce, tomato, onion, and homemade pickle. Served with one side • Add Bacon or Cheese for Additional Charge
14 oz Premium Prime Angus beef served with two sides and French bread.
Mix and match any two of your choice: Catfish Filet, Flounder, Shrimp, Scallops, or Oysters.
A taste of fried shrimp, scallops, oysters, and catfish fillet | No substitutions.
Shrimp served over fettuccine with a parmesan cream sauce.
Sautéed local shrimp, bold spicy cream sauce with bell peppers, sweet onion, and smoked bacon over parmesan yellow grits.
Steak bites seasoned to perfection, served with homemade Alfredo and fettuccine pasta.
2 lb of sweet steamed crab leg clusters served with your choice of two sides • Add Cluster to Any Entrée
Large flounder filet topped with homemade crab stuffing.
8 oz Filet Mignon, accompanied by your choice of shrimp or scallops. Prepared grilled or fried and served with two sides, French bread, and a salad.
Served on Texas toast.
Lightly battered • Add to any Entree
Sauteed shrimp wrapped with pico de gallo and our special shrimp sauce.
Lightly breaded and fried to your liking • Add to any Entree