Boudin Balls
$10.95EggsDairyWheat
East Point, GA
EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.
Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.
Whole split okra battered and fried, served with chili basil aioli.
Gator bites, lightly seasoned and fried.
Crab cake hand-made, served with mustard cream.
Lightly dusted in corn flour and fried.
Our Catfish and Shrimp combo.
Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.
Gulf shrimp lightly battered and fried.
Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.
Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.
Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.
Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.
Chicken, Andouille and shrimp with Bayou seasonings and white rice.
Crawfish etouffee and spicy fried crawfish tails.
Crawfish tails sauteed in our etouffee sauce with white rice.
Topped with seasoned butter, served with mashed potatoes and green beans.
Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with mashed potatoes and green beans.
Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits and green beans.
Frenched Lamb Chops marinated and grilled, served with mashed potatoes and green beans.
Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.
Romaine, croutons, Parmesan and Caesar dressing.
Crumbled bleu cheese, bacon, tomatoes, cucumbers and chives with bleu cheese dressing.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.
Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.
Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.
Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sautéed shrimp and tomatoes in our Cajun cream sauce over sautéed spinach.
Camellia red beans with grilled Andouille sausage.
Shrimp sauteed in our etouffee sauce with white rice.
Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.
Three 4 oz tenderloin filets, grilled and topped with demi-glace, served with mashed potatoes and green beans.
Two 4 oz tenderloin filets, grilled and topped with demi-glace, served with mashed potatoes and green beans.
Two bone-in pork chops with garlic butter, served with mashed potatoes and green beans.