Longleaf Restaurant

Warm apple–pie spice, flaky crust, crème anglaise

Chocolate mousse, Italian meringue, graham cracker crust

New England style bun, whole belly clam, lettuce, pickled pepper tartar sauce, house fries

Sapelo Island clams, guanchile, white wine, butter, garlic, shallot, lemon-garlic gremolata, chives

8 oz. filet mignon, spring onion chimichurri, confit fingerling potatoes

Beer-battered cod, malt vinegar and salt fries, gribiche tartar

Ham, French butter, dijon, cornichons, toasted baguette, house fries

Chipotle guajillo rub, sunflower salsa macha, cold smoked cabbage slaw, avocado mousse

New England style bun, chives, celery, brown butter, lemon tarragon aioli, house fries

Georgia Wagyu, three-year aged white cheddar, black pepper sherry aioli, crispy shallots, house pickles, house fries

BellaVita mushroom duxelles, porcini stock, roasted oyster mushroom, Parmesan

Sautéed spinach, brown butter turnips, chicken jus, smoked herb salt

Spinach pasta, homemade ricotta, Parmesan, pickled ramps, confit green garlic, morels, English peas, spring onion

Boquerones, aged Parmesan, bone marrow Caesar, lemon–garlic gremolata, cured egg yolk

Tucker Farms artisan lettuce, preserved lemon vinaigrette, radish, carrot, celery, fennel

Apple, pickled shallot, aged Comté, candied hazelnuts, lemon–garlic gremolata, pickled sweet pepper, coriander–ginger vinaigrette

Salsa verde, aged Parmesan

Truffle aioli, lemon, chives

Focaccia with Calabrian rosemary honey butter

Cauliflower, tahini, herb oil, lavash, fresh crudités

Royal Ossetra, French onion espuma, cured egg yolk, salt & vinegar chips

Selection of two cured meats and three artisan cheeses, olives, jams, nuts, pickled vegetables, crostini

Pink peppercorn mignonette, fermented Fresno hot sauce, cocktail sauce