10 Inch Celebration Cake - Chocolate
$160.00Serves 28-38, three layer
Little Tart Bakeshop
Atlanta, GA
68 Georgia Ave SE, Atlanta, GA, 30312-285042 itemsUpdated March 28, 2026
Structured menu data
Celebration Cakes
10 Inch Celebration Cake - Vanilla
$145.00Serves 28-38, three layer
6 Inch Celebration Cake - Chocolate
$85.00Serves 12-14, three layer
6 Inch Celebration Cake - Vanilla
$80.00Serves 12-14, three layer
8 Inch Celebration Cake - Chocolate
$115.00Serves 20-35, three layer
8 Inch Celebration Cake - Vanilla
$105.00Serves 20-35, three layer
Sheet Cake - Chocolate
$250.0013x18 inches and serves 60, two layer
Sheet Cake - Vanilla
$225.0013x18 inches and serves 60, two layer
Coffee
To-go coffee
$30.00serves 8-12 // comes with cream, sugar, cups and stirrers
Cookies
Fruit and Cornmeal Cookie - VEGAN
$3.00Available anytime
Gluten Free Chocolate Chip Cookie
$3.25Available anytime
Oatmeal Cookie With Pecans & Currants
$2.75Available anytime
Tahini Benne Seed Cookie
$3.00Available anytime
Whole Wheat Chocolate Chip
$3.00Available anytime
Event Catering - Beverages
Alcoholic Beverages
$30.00Just Wine and Beer
Non-Alcoholic Beverages
$12.00Includes options for sparkling water, orange juice, apple juice and kombucha
Event Catering - Cafe Dinner
Cafe Dinner
$16.00Choose one main and one accompaniment. Mains: Bacon, Kale, Tomato Pesto Sammie or Seasonal Veggie Sammie. Sides: grain salad with local veggies or green salad with local lettuces
Event Catering - Charcuterie & Cheese
Local Charcuterie & Cheese Board
$28.00Cured Meat from Spotted Trotter, Pickled Local Eggs, Artisinal Cheeses, Sourdough Crostini, Crunchy Local Veg
Event Catering - Small Bites
Small Bites Selection
$12.00Choose three options: Hummus and Local Veggies (vegan), Mini Gougere, Marinated Olives, Spiced Nuts
Family Size
Crème Fraiche Quiche with Bacon
$48.00Crème Fraiche Quiche with Local Veggies
$44.00Laminated Pastries
Butter Croissant
$4.50Available after 8:30AM
Chocolate Croissant
$5.00Available after 8:30AM
Ham and Cheese Croissant
$5.75Available after 8:30AM
Locations
Grant Park
Krog Street
Summerhill
Savory Pastries
Apple Cheddar Turnover
$4.25Gougères (giant cheese puffs)
$4.00Ham Puff
$5.25Seasonal Savory Scone
$4.25Veggie Quiche
$7.00Sweet Pastries
Almond Croissant
$5.50Available anytime
Bostock
$5.00Available anytime
Chocolate Pistachio Croissant
$5.75Available anytime
Cinnamon Toast
$4.00Available anytime
Seasonal Fruit Galette
$6.00Available anytime
Seasonal Sweet Scone
$4.25Available anytime
Seasonal Sweet Scone - VEGAN
$4.50Available anytime
Tarts
Frangipane Tart
$6.00Available anytime
Pecan Crumb Tart
$6.50Available anytime
The Little Tart Story
The Little Tart Story
Ohio-native Sarah O’Brien started Little Tart Bakeshop at Atlanta’s farmers markets in 2010. Drawn to the south by its long growing season, excellent produce, and friends who had made the vibrant city of Atlanta home, O’Brien opened her first brick and mortar shop at the Jane in Grant Park in 2011. A stall at the Krog Street Market followed in 2014, plus a new location in Summerhill in 2019, and Little Tart can still be found at farmers markets around town. Today, Little Tart is made up of passionate bakers, baristas, and counter staff who work diligently every day to make and serve delicious, thoughtfully-produced pastry and coffee. From the beginning we have chosen to work with local farmers, jam makers, beekeepers, cheese makers, and butchers because we believe local, quality ingredients are what set our food apart. We are always striving to become even better bakers. We love what we do, and hope that comes through in every buttery, flaky bite.