Life Bistro

Plain / Sparkling

Orange / Cucumber / Beet / Pineapple Ginger

Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.

Stir Fry Quinoa with chickpeas, onions, and peppers, topped with curry sauce, portobello mushrooms, and chimichurri

Marinated kale, red onion, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri

Beyond patty served with lettuce, tomato, pickle, and house made cheese sauce, with grilled onions, mushrooms and chimichurri

Fried Oyster mushrooms or konjac shrimp on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.

A whole portobello mushroom cap grilled over an open flame on a vegan bun with lettuce, tomato, pickles, and smoky barbecue sauce.

Creamy jerk pasta with konjac shrimp or Portobello mushrooms topped with mango salsa, and chimichurri (mildly spicy)

Beyond patty served with lettuce, tomato, pickle, and house made cheese sauce, with grilled onions, mushrooms and chimichurri

House made bolognese sauce with lentil veef, linguini, topped with portobello steak and served with garlic toast.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a vegan baguette

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Large garden salad topped with fried oyster mushrooms, fresh tomato, cucumber, onions, and sweet potato bacon. Choice of House Dressing or Vegan Ranch

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Massaged kale, red onion, cucumber, avocado, sweet potato bacon

3 sides

5pc or 8pc

Fried tortillas with black beans, guacamole, house made queso, diced tomato, topped with chimichurri sauce.

Skewered Oyster Mushrooms tossed in a Mediterranean marinade and cooked over an open flame. Garnished with chimichurri sauce.

Fried Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

House-made guacamole with fried tortilla chips.

Sweet & Spicy oyster mushroom basket.

Spelt battered zucchini sticks served with sweet chilli sauce

Mashed avocado and cilantro over Texas toast

Portobello strips and spelt waffle (or pancakes) with sweet potato home fries and breakfast sausage. Choose original or Red Velvet

Chickpea egg, sausage, onion, red pepper, avocado, tomato, creole cheese sauce, and chimichurri wrapped in a wheat tortilla and grilled on the flattop

2 pieces

Spelt waffle with fried portobello strips. Served with vegan butter and maple syrup, sub oyster mushrooms for $2. Choose original or Red Velvet

Chickpea egg with onions, peppers, and mushrooms, topped with creole cheese sauce

Spelt pancakes with fried portobello strips. Served with vegan butter and maple syrup, sub oyster mushrooms for $2. Choose original or Red Velvet

Yellow grits topped with a creole red gravy and konjac shrimp

2 spelt pancakes served with vegan butter and maple syrup. Choose original or Red Velvet

Spelt waffle served with vegan butter and maple syrup. Choose original or Red Velvet

Flame broiled portobello cap, chickpea omelette, kale salad, grape tomato