La Tavola

georgia strawberry, honey, basil

romaine, anchovy dressing, pangrattato (add white anchovy)

potato, olive, chili, celery

chickpeas, salami, chicories, pecorino vinaigrette

leek, fig butter

seasonal accompaniments

pomodoro, soft herbs, ricotta

local radish, spring onion, aioli

green tomato, pepperoncini, chickpea, cilantro

parmesan sformato, premium olive oil, black pepper

tomato conserva, grilled watermelon, basil

Explore La Tavola's menu featuring nightly specials, a curated wine list, and authentic old world Italian dishes made from scratch.

Specialties: All pastas, breads and desserts are made on premises. Daily specials always include <strong>fresh hand selected fish and seafood</strong>. We have private banquet space that can accommoda

Introducing a new era for LA TAVOLA, a staple among Baltimore City’s historical district of little Italy, spanning three decades. Reinvented for intimate dining, outdoor brunches, an exciting new bar

house-infused lemon vodka, basil

bourbon, rye, fig, fernet

house limoncello, sparkling brut

gin, blood orange, grapefruit

gin, coffee infused campari, chocolate, vermouth

gin, spiced pear, honey, lemon, rosemary

prosciutto, egg yolk, pecorino

prosciutto & tomato sugo, basil, parmesan

roasted garlic, lemon, calabrian chili

Full dinner menu is available. Available for dine-in only. Not valid with other promotions, offers, or during special menu events.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.