Calamari con Pesto
$16.95Seared Calamari with Arugula Pesto, Green Olives, Cherry Tomatoes, Calabrian, Pickled Shallots
Shellfish
Atlanta, GA
Seared Calamari with Arugula Pesto, Green Olives, Cherry Tomatoes, Calabrian, Pickled Shallots
Sautéed Snails in Butter, Garlic, Fresh Herbs and White Wine over Creamed Spinach
Mussels Sautéed in White Wine, Garlic, Shallots & Curry Cream
Grilled Portobello Mushrooms Topped with Goat Cheese, Pancetta Baby Spinach Salad & Roasted Pine Nuts
Air Dried Piemontese Beef Tenderloin with Arugula Salad, Aceto aged balsamic vinegar from Modena Black Olive Vinaigrette & Shaved Parmesan Cheese
Fresh Buffalo Milk Burrata (fresh mozzarella filled with fresh mozzarella and cream), Bresaola air & brine cured beef tenderloin Prosciutto di Parma, Vine Ripened Georgia Heirloom Tomatoes, Basil, EVOO
Beef Tenderloin Carpaccio, Aged Manchego, Grilled Artichokes, Arugula, Black Truffle Dressing
Ahi Tuna Carpaccio, Avocado, Citrus Vinaigrette, Fried Capers, Cherry Tomatoes
Fresh Buffalo's Milk Mozzarella, Vine Ripened Georgia Tomatoes, Ashland Farms Basil, EVOO, Aged Balsamic
Shaved Prosciutto Ham with Fresh Melon, Mint, Aged Balsamic Glace
Mediterranean Roasted Veal Loin with Celery Salad, Capers, Cherry Tomatoes & Tuna Sauce
Roasted Fingerling Potatoes
Arugula, Roasted GA Beets, Shaved Fennel, Shredded Parm, EVOO, Aged Balsamic
Caesar Salad …Romaine, Homemade Croutons, Parmesan, Traditional Dressing
Local, Organic Seasonal Greens with an Extra Virgin Olive Oil & Balsamic Vinaigrette
Duo of Grilled Duck Breast & Duck Leg Confit over Soft Polenta, wilted Radicchio, Fava Beans, Port Wine Sauce
Grilled 12 oz. Veal Chop with a Red Wine Veal Jus & Vegetables
Marinated Lamb Chops grilled & served with Fresh Mint Pesto, Asparagus, & Fingerling Potatoes
8 oz. Grilled Beef Tenderloin, Yukon Potato Gratin, Roasted Cippollini Onions, Barolo Red Wine Beef Jus
Chicken "Parmesan"… Lightly Breaded Bone-In Chicken Breast Pan Sauteed, Nonna's Tomato Sauce, Mozzarella, Arugula Pesto with Cappellini in Pesto Cream
Center Cut & Grilled Salmon Filet, Rosemary Polenta Cake, Blistered Cherry Tomato Sauce
Sauté of Jumbo Mediterranean Shrimp with Spicy Tomato Sauce & Linguine tossed with Olive Oil & Fresh Garlic
Dover Sole Meuniere in a Lemon Butter Sauce with Vegetables of the Day
Ricotta Gnocchi, Braised Beef Cheek Sugo, & Fingerling Potatoes tossed with Olive Oil, Garlic & Fresh Herbs Micro Mirepoix, Emulsified Butter
Orecchiette (little ears) with House-made Fennel Sausage, Fresh Tomatoes, Broccolini, Garlic & Parmesan
Pappardelle Pasta Ribbons with Lobster, Shallots, Rosemary & White Wine Cream Sauce
Penne with Our House Made Ground Beef Sauce with White Wine, Garlic, Herbs & Tomatoes
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Veal Loin Scaloppine with Wild Mushrooms, Creamy Marsala Wine Sauce
Veal Loin Scaloppine with Sautéed Shallots, Fresh Herbs, Sun Dried Tomatoes & Lemon Butter Sauce
Ravioli Stuffed with Goat Cheese, Apple & Celery with a Light Butter, Sun dried Tomato Sauce
Slowly Cooked Arborio Rice with Wild Mushrooms, Parmeggiano Reggiano, White Truffle Oil
Sacchetti (little "beggar's purses") filled with Fontina Cheese & Black Truffles with a Creamy Marsala Wine Sauce, White Truffle Essence, Toasted Walnuts
Tortelloni Stuffed with Braised Onions, Cooked Prosciutto, Fresh Thyme & Mascarpone Cheese & served with a Fresh Oregano Tomato Sauce