La Grotta Ristorante Italiano

Seared Calamari with Arugula Pesto, Green Olives, Cherry Tomatoes, Calabrian, Pickled Shallots

Sautéed Snails in Butter, Garlic, Fresh Herbs and White Wine over Creamed Spinach

Mussels Sautéed in White Wine, Garlic, Shallots & Curry Cream

Grilled Portobello Mushrooms Topped with Goat Cheese, Pancetta Baby Spinach Salad & Roasted Pine Nuts

Air Dried Piemontese Beef Tenderloin with Arugula Salad, Aceto aged balsamic vinegar from Modena Black Olive Vinaigrette & Shaved Parmesan Cheese

Fresh Buffalo Milk Burrata (fresh mozzarella filled with fresh mozzarella and cream), Bresaola air & brine cured beef tenderloin Prosciutto di Parma, Vine Ripened Georgia Heirloom Tomatoes, Basil, EVOO

Beef Tenderloin Carpaccio, Aged Manchego, Grilled Artichokes, Arugula, Black Truffle Dressing

Ahi Tuna Carpaccio, Avocado, Citrus Vinaigrette, Fried Capers, Cherry Tomatoes

Fresh Buffalo's Milk Mozzarella, Vine Ripened Georgia Tomatoes, Ashland Farms Basil, EVOO, Aged Balsamic

Shaved Prosciutto Ham with Fresh Melon, Mint, Aged Balsamic Glace

Mediterranean Roasted Veal Loin with Celery Salad, Capers, Cherry Tomatoes & Tuna Sauce

Roasted Fingerling Potatoes

Arugula, Roasted GA Beets, Shaved Fennel, Shredded Parm, EVOO, Aged Balsamic

Caesar Salad …Romaine, Homemade Croutons, Parmesan, Traditional Dressing

Local, Organic Seasonal Greens with an Extra Virgin Olive Oil & Balsamic Vinaigrette

Duo of Grilled Duck Breast & Duck Leg Confit over Soft Polenta, wilted Radicchio, Fava Beans, Port Wine Sauce

Grilled 12 oz. Veal Chop with a Red Wine Veal Jus & Vegetables

Marinated Lamb Chops grilled & served with Fresh Mint Pesto, Asparagus, & Fingerling Potatoes

8 oz. Grilled Beef Tenderloin, Yukon Potato Gratin, Roasted Cippollini Onions, Barolo Red Wine Beef Jus

Chicken "Parmesan"… Lightly Breaded Bone-In Chicken Breast Pan Sauteed, Nonna's Tomato Sauce, Mozzarella, Arugula Pesto with Cappellini in Pesto Cream

Veal Loin Scaloppine with Wild Mushrooms, Creamy Marsala Wine Sauce

Veal Loin Scaloppine with Sautéed Shallots, Fresh Herbs, Sun Dried Tomatoes & Lemon Butter Sauce

Center Cut & Grilled Salmon Filet, Rosemary Polenta Cake, Blistered Cherry Tomato Sauce

Sauté of Jumbo Mediterranean Shrimp with Spicy Tomato Sauce & Linguine tossed with Olive Oil & Fresh Garlic

Dover Sole Meuniere in a Lemon Butter Sauce with Vegetables of the Day

Ricotta Gnocchi, Braised Beef Cheek Sugo, & Fingerling Potatoes tossed with Olive Oil, Garlic & Fresh Herbs Micro Mirepoix, Emulsified Butter

Orecchiette (little ears) with House-made Fennel Sausage, Fresh Tomatoes, Broccolini, Garlic & Parmesan

Pappardelle Pasta Ribbons with Lobster, Shallots, Rosemary & White Wine Cream Sauce

Penne with Our House Made Ground Beef Sauce with White Wine, Garlic, Herbs & Tomatoes

Ravioli Stuffed with Goat Cheese, Apple & Celery with a Light Butter, Sun dried Tomato Sauce

Slowly Cooked Arborio Rice with Wild Mushrooms, Parmeggiano Reggiano, White Truffle Oil

Sacchetti (little "beggar's purses") filled with Fontina Cheese & Black Truffles with a Creamy Marsala Wine Sauce, White Truffle Essence, Toasted Walnuts

Tortelloni Stuffed with Braised Onions, Cooked Prosciutto, Fresh Thyme & Mascarpone Cheese & served with a Fresh Oregano Tomato Sauce