Atlanta, GA
Blanc De Blanc
olive brine vinaigrette, salumi, tomatoes, smoked mozzarella, shallots
Chef's Selection
gorgonzola dolce, spicy marinara
Chef's Selection
black truffle sauce, fried capers, shaved piave
bacon, smoked mozzarella, caramelized onion, sweet corn puree
cherry jam, bourbon molasses bacon, rosemary pesto
assortment of cured meats and cheese
gorgonzola dolce, spicy marinara
tomato & fennel broth, brioche
calabrese jam, pimento cheese polenta, almond
Passionfruit IPA | Athens, GA 6.6%
Rapturous | Raspberry Sour | Atlanta, GA 5%
American Style Lager | Asheville, NC 4.6%
vodka, pineapple amaro, lemon, apple infused black tea
Contrato Apertivo, Simple, Soda
gin, passionfruit, Singani, honey, Herbsaint, lime
white rum, tart cherry, Ciociaro, lemon, vanilla, lavender
blanco tequila, coffee infused aperol, Benedictine, cinnamon, lime
Lambrusco, Elderflower, Contratto Bitter Orange, Prosecco
bourbon, faretti biscotti, becherovka, lemon, angostora, ginger beer
harissa cream, spiced pecans
chive butter, cacio e pepe crema
blood orange butter sauce, pumpkin seeds
Our Hot Sauce, Powdered Sugar
goat cheese cream, spicy honey, basil, pecan
calabrian chili, preserved lemon
rosemary, bay leaf butter, pecorino romano
burrata, chipotle
pecorino romano, olive oil, cured tomato
herb ricotta, sunflower seeds
salsa verde
anchovy, parmesan, garlic bread crumbs
house vinaigrette
braised greens, pumpkin seeds, paprika oil
mint yogurt, roasted butternut squash, almonds
calabrian chili & vinegar
pear and sage butter, ginger rapini, pistachios
arugula, balsamic, evoo
parsnip and rosemary puree, swiss chard, roasted mushroom
Mortadella, Lemon Zest Ricotta, Pistachios, Arugula
Buffalo Mozzarella, Basil Pesto
Provolone, Prosciutto, Coppa, Mozzarella, Jamie's Giardiniera
Capers, Grilled Onion, Olives, Tomato
capers, shallot
whipped cream
powdered sugar, hot sauce
salsa verde
arugula, balsamic
paprika aioli
kale pesto, roasted parsnip, shaved parmesan
corn cream, crab, chorizo, green onion, breadcrumb
jalapeno pesto, hazelnut, pancetta
lamb sausage, garlic confit, collard greens
braised short rib, rapini, pickled peppers
Parmesan Fonduta, Black Pepper, Pecorino
Tomato, Mozzarella
Tomato, Coppa, Calabrian Chili, Mozzarella
Tomato, Pepperoni, Mozzarella
Fennel Sausage, Onion, Mozzarella
Tomato, Buffalo Mozzarella, Basil
Antipasti (choose 3), Insalati (choose 1), Terra e Mare (choose 3), Contorni (choose 3), Dessert
Completely private speakeasy bar and dining room that can accommodate up to 50 seated guests.
Accommodates up to 90 guests for a standing reception with passed food and beverages.
Accommodates up to 50 guests for a seated meal.
Cabernet - Italy
Pinot Noir – Oregon
Chianti Classico - Italy
Multepulciano - Italy
Barbera - Italy
Tempranillo - Spain
Abruzzo, IT, Multepulciano
Happy Canyon, CA, Cabernet Sauvignon
Tempranillo, Rioja, Spain
Nebbiolo, Piedmont, IT
Cabernet, Cabernet Franc, Malbec, Mendoza, Argentina
Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux, France
Willamette Valley, OR, Pinot Noir
Italy, Chianti Classico
Rose - France
Zweigelt-Pinot - Austria
grenache, mourvedre, cinsault Provence, France
Salumi, Smokey Mozzarella, Olive Brine
Balsamic Vinaigrette, Radish
Anchovy Dressing, Pangrattato
Parmesan, Basil, Lemon Olive Oil
chef curated board of cured meats, cheeses, and accoutrements (serves approx. 20 guests)
chef curated board of cured meats, cheeses, and accoutrements (serves approx. 4 guests)
Garlic, Oregano, Focaccia
Capers, Parsley, Lemon
EVOO, Italian Parsley
Pangrattato, Parmesan
Herb Oil, Chili, Citrus Zest, Garlic
prosciutto, coppa, parmesan, green hill
Coke, Diet Coke, Sprite, Ginger Ale
Blood Orange, Limonata, Grapfruit, Peach, Cherry
Prosecco - Italy
Blanc De Blanc – France
Lambrusco - Italy
Blanc de blanc, Champagne, FR
Veneto, IT
Brut Reserve, Champagne, FR
Non alcoholic sparkling. 200ml
arugula & aged balsamic
charred lemon, roasted garlic
charred lemon, roasted garlic
espresso demi, horseradish
arugula & aged balsamic
salsa verde, pickled onion
salsa verde, fried pickled onions
salsa verde, fried pickled onions
Sancerre - France
Chardonnay - USA
Gavi - Italy
Sauvignon Blanc - Australia
Pinot Gris - USA
Napa, CA, Chardonnay
Gladstone, New Zealand, Sauvignon Blanc
Loire, FR, Sauvignon Blanc
Burgundy, FR, Chardonnay
Arneis, Piedmont, Italy
Mosel, Germany
Soave, Italy
Willamette Valley, Oregon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tri-citrus, maldon salt
ginger carrot salad, chili oil, basil, spring onion
Pale Lager | Rome, Italy 5.1%
Contratto, Sweet Vermouth, Prosecco
mezcal, dark cherry amaro, lime, green chile, orgeat
rye, sfumato, apricot, lemon, honey
espresso demi & horseradish
roasted garlic & balsamico
white wine, olive, caper, cherry tomato, spiced pine nuts
filet 6 oz | 8 oz
dill, jalapeño
arugula, balsamic
salsa verde
pork & beef bolognese, pecorino
vodka sauce, stracciatella, basil
cacio e pepe
Tomato, Garlic, Oregano, Pecorino
Mozzarella, Fontina, Gorgonzola, Parmesan, Parsley
Garlic, Oregano, Parsley, Evoo, Pecorino, Lemon
Piedmont, IT, Barbera
Cote du Rhone, FR
horseradish, espresso demi
calabrian chili & vinegar
puttanesca, okra-corn-tomato succotash
heirloom carrots, plum butter sauce, watercress, sunflower seeds
always offered for vegetarians and vegans
apricot and brandy, almonds, rosemary new potatoes