Kitty Dare

Chopped romaine hearts, parmesan cheese, grilled pancetta, fried capers, croutons and caesar dressing

Eggs poached or fried, Chorizo, Chickpeas, Onion, celery, garlic, red chillies

House-made brioche bread, battered in orange and cardamom cream mix, served with powdered sugar, berries and real maple syrup

Spanish-style tomato soup, chilled, served with roasted crostini bread

House-made labne with chefs choice of fruit and Barbari bread

6oz Lamb Burger seasoned with Sumac, Cumin, and Smoked Paprika, Red Onion, Romain Leaf, Tomatoes, Tzatziki, and Harissa Aoli, topped with a fried egg, served on a Brioche Bun and a side of brunch potatoes

Penne with cheddar and cheese mix

Tomatoes, provolone cheese and fried zucchini, served with roasted potatoes

Potatoes Rosti with Salmon Cakes and poached Eggs, served with a preserved lemon béarnaise sauce garnished with seasonal fresh fruit

Eggs poached or fried, Kitty Dare's Shakshuka; tomato sauce with onions, red bell pepper, black pepper, parsley, saffron, and sweet paprika with garlic bread crumbs

House-made grits served with chorizo, grilled tomatoes, shrimp, and our special sauce

Grilled 10oz New York Strip, served with parmesan scrambled eggs and a side of roasted potatoes

Spanish potato and egg cake, onions and charred tomatoes, topped with house-made goat cheese mousse and chives garnished with seasonal fresh fruit

Roma tomato wedges, red onion sliced cucumber, green bell peppers, kalamata olives, feta & Kitty's Greek Dressing

Fior di Latte gelato, drizzled Extra Virgin Olive Oil, topped with flaky sea salt

Phyllo dough stuffed with orange blossom ricotta cheese, sugar and lemon syrup, pistachios

Free Range Airline Chicken Breast marinated in Berbere Spices, served with a watermelon, pomegranates, herbs, EVOO and our house-made barbari bread feta & mint salad, grilled zucchini, and cherry tomato salsa

Burrata cheese with broccoli rabe stir-fried in garlic, red chilis, EVOO, and served with our house-made ciabatta bread

7oz pan-seared salmon filet, served over pearl couscous salad, lemon dill yogurt sauce, and topped with orange supremes, sumac with a garnish of grilled lemon

Crispy saffron rice, red bell pepper, celery, red onion, chorizo, prosciutto, shrimp, mussels, tatziki sauce, EVOO, herbs & sumac chillies and parsley

Fried potato wedges tossed with our hot spice mix, chopped cilantro, green olives, Roma tomato wedges, red onion sliced cucumber, green bell peppers, kalamata olives, fresno chillies and lemon slices

Shaved fennel with Orange Supremes, carrots, rehydrated Golden Raisins in white wine, red chilli flakes, and parsley

House-made potatoes tossed in feta, fresh oregano, salt and pepper

Roasted bell pepper with EVOO, garlic, and a refreshing Orange Vinaigrette