Caesar
$14.00Chopped romaine hearts, parmesan cheese, grilled pancetta, fried capers, croutons and caesar dressing
EggsFishDairyWheat
Atlanta, GA
Chopped romaine hearts, parmesan cheese, grilled pancetta, fried capers, croutons and caesar dressing
Eggs poached or fried, Chorizo, Chickpeas, Onion, celery, garlic, red chillies
House-made brioche bread, battered in orange and cardamom cream mix, served with powdered sugar, berries and real maple syrup
Spanish-style tomato soup, chilled, served with roasted crostini bread
House-made labne with chefs choice of fruit and Barbari bread
6oz Lamb Burger seasoned with Sumac, Cumin, and Smoked Paprika, Red Onion, Romain Leaf, Tomatoes, Tzatziki, and Harissa Aoli, topped with a fried egg, served on a Brioche Bun and a side of brunch potatoes
Penne with cheddar and cheese mix
Tomatoes, provolone cheese and fried zucchini, served with roasted potatoes
Potatoes Rosti with Salmon Cakes and poached Eggs, served with a preserved lemon béarnaise sauce garnished with seasonal fresh fruit
Eggs poached or fried, Kitty Dare's Shakshuka; tomato sauce with onions, red bell pepper, black pepper, parsley, saffron, and sweet paprika with garlic bread crumbs
House-made grits served with chorizo, grilled tomatoes, shrimp, and our special sauce
Grilled 10oz New York Strip, served with parmesan scrambled eggs and a side of roasted potatoes
Spanish potato and egg cake, onions and charred tomatoes, topped with house-made goat cheese mousse and chives garnished with seasonal fresh fruit
Roma tomato wedges, red onion sliced cucumber, green bell peppers, kalamata olives, feta & Kitty's Greek Dressing
Fior di Latte gelato, drizzled Extra Virgin Olive Oil, topped with flaky sea salt
Phyllo dough stuffed with orange blossom ricotta cheese, sugar and lemon syrup, pistachios
Free Range Airline Chicken Breast marinated in Berbere Spices, served with a watermelon, pomegranates, herbs, EVOO and our house-made barbari bread feta & mint salad, grilled zucchini, and cherry tomato salsa
Burrata cheese with broccoli rabe stir-fried in garlic, red chilis, EVOO, and served with our house-made ciabatta bread
7oz pan-seared salmon filet, served over pearl couscous salad, lemon dill yogurt sauce, and topped with orange supremes, sumac with a garnish of grilled lemon
Crispy saffron rice, red bell pepper, celery, red onion, chorizo, prosciutto, shrimp, mussels, tatziki sauce, EVOO, herbs & sumac chillies and parsley
Fried potato wedges tossed with our hot spice mix, chopped cilantro, green olives, Roma tomato wedges, red onion sliced cucumber, green bell peppers, kalamata olives, fresno chillies and lemon slices
Shaved fennel with Orange Supremes, carrots, rehydrated Golden Raisins in white wine, red chilli flakes, and parsley
House-made potatoes tossed in feta, fresh oregano, salt and pepper
Roasted bell pepper with EVOO, garlic, and a refreshing Orange Vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Turmeric flavored gnocchi with black garlic and mint yogurt, lamb ragu, crunchy chickpeas, charred cherry tomatoes
House made Hummus topped with confit garlic, preserved lemons, smoked paprika, sumac
Lamb & beef kabob served *with* barbari bread, za'atar, red onions and marinated feta
House-made Labneh served with queen green olives, za'atar (blended in house)
Dates stuffed with a savory & flavorful chorizo, all wrapped in applewood smoked bacon
Penne pasta, San Marzano tomatoes, garlic, chilies, basil, fried eggplant, EVOO and burrata cheese
Crispy saffron rice, red bell pepper, celery, red onion, shrimp, mussels, tatziki sauce, EVOO, herbs & sumac chillies and parsley
Saffron rice, red & green bell pepper, celery, red onion, chorizo, prosciutto, shrimp, mussels, parsley. *Please allow 30-40 minutes for this dish*
Mussels, chorizo, garlic, San Marzano tomatoes, saffron butter, red chilis & parsley served with house-made ciabatta bread
Iron-skillet seared eggplant, cumin, EVOO, house-made harissa, oven-baked with a garnish of dill and served with our own baked ciabatta bread
Crispy saffron rice, red bell pepper, celery, red onion, tatziki sauce, EVOO, herbs & sumac chillies and parsley