Savannah, GA
non-alcoholic IPA, 0%
cider, 5.75%
red ale, 5.2%
seltzer, 4.5%
seltzer, 4.5%
20mg cbd seltzer
20mg cbd seltzer
american light lager, 4.6%
munich dunkel style lager, 5.4%
hazy IPA, 6.5%
pale lager, 5.1%
mexican lager, 4.6%
hefeweizen, 4.6%
belgian lager, 5.0%
hawaiian IPA, 6.5%
sour ale, 5%
zero proof aperitif, fermented fruit blend, citrus, tonic
zero proof agave spirit, acidified pineapple, agave, saline
lyres cane spirit, watermelon juice, high rise lime cbd seltzer
zero proof london dry, clarified chai concentrate, raspberry, lemon
stevedore sourdough, smashed avocado, whipped feta, pomegranate molasses, citrus onion, toasted sesame, add a poached egg +3
ricotta, scrambled eggs, mozzarella, bacon, tomato, salad greens, seersucker butter
stevedore knot roll, fried egg, bacon, american cheese, seersucker butter, choice of potatoes, salad, or fruit + 4
stevedore milk bread dipped, griddled to order, side of seasonal jam, side of maple syrup, topped with powdered sugar, seasonal fruit
red sauce, mozzarella, parmesan, basil, add pepperoni (4)
gin, blackberry, honey, lemon, cardamom
vodka, limoncello, elderflower, guava puree, citrust blend, cava
gin, black peppercorn, shishito and rice wine vinegar shrub, turmeric tea, mahia spritz
macadamia nut washed bourbon, paesani amaro, cinnamon, angostura
marigold flower infused gin, thompson amaro, roasted pineapple, lemon, miso
tequila, manzanilla sherry, suka pinkurat, fermented plum tomato shrub, cherry pepper, citrust, umami
vodka, celery root liqueur, raspberry, yuzu, coconut, rose water
coconut oil washed cachaca rum, lime cordial, sunflower orgeat, chamomile flower
contains shellfish, house made mix, vodka
teeling irish whiskey, the whistler irish cream, coffee
fresh squeezed oj, prosecco
fresh pressed, prosecco
bolognese, italian sausage, basil, mozzarella
oyster mushroom, caramelized onion, mozzarella, parm, herbs
beef & lamb meatball, feta, roasted red pepper spread, rosemary
red sauce, tomato, mozzarella, parm, basil
red sauce, pepperoni, mozzarella, parm
greek spiced lamb, tzatziki, cucumbers, pickled onion
caramelized onion, pickles, garlic aioli, cheese, make it a double- $20
fried chicken thigh, arugula, pickles, hot honey, basil mayo
assorted juices, berries, los dos cava
assorted juices, berries, verve clicquot champagne
monferrato, piedmont, italy; 2021
mendoza, argentina; 2021
northern california; 2022
california; 2021
coombsville & red hills avas, california; 2021
verdego, sauvignon blanc, castilla la mancha, spain; 2022
grenache, cinsault, syrah, cotes de provence, france; 2022
little gem, sourdough croutons, parm, pickled onions, anchovy dressing, add chicken (7), lamb (7), grilled shrimp (8)
gem lettuce, pepperoni, mozzarella, peperoncini, tomato, olive, red wine vinaigrette, add chicken (7), lamb (7), grilled shrimp (8)
sautéed shrimp, spiced tomato sauce, herbs, stevedore sourdough
served with crudité, add oven bread (6), marinated mushrooms (5), kofta (7), fried chicken (7)
citrus, herbs
hummus, whipped feta, red pepper spread, crudité, olives, dolmas, almonds, oven bread
medjool dates, pistachio mascarpone, honey, mint
prosecco brut, venice; italy
cava, penedes, spain; nv
pinot noir, chardonnay, hawke's bay, New Zealand; nz
champagne, france; nv
rotating selection
rias baxas, spain; 2023
charnay-lès-mâcon, burgundy, france; 2023
mosel, germany; 2021
sancerre, loire, france; 2023
willamette valley, oregon; 2023
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
mixed berries, plain greek yogurt, house made granola, local honey, nuts
two eggs any style, choice of bacon, kofta, or chicken sausage, crispy fingerling potatoes, sourdough or oven bread
farm eggs baked in spiced tomato sauce, caramelized onions, stevedore sourdough, add kofta +6
eggs any style, kofta, chicken sausage, bacon, salad, potatoes
choice of daily selections from the bakery, european butter
two slow cooked farm eggs, whipped feta, chili butter, herb salad, stevedore sourdough
Belgian style waffle, farmers market fruit preserves, served with a side of maple syrup, butter, topped with powdered sugar
thompson knob creek single barrel rye, demerara, angostura orange bitters
amaro blend, toasted sesame rye, grapefruit, dukkah, peychaud float
high proof rum blend, house-made falernum, 7 day wild fermented strawberry, lime, saline
mezcal, dry curacao, mango liqueur, lacto fermented tropical fruit blend, acid adjusted pineapple
red sauce, house italian sausage, mozzarella, parmesan
served with crudité, add oven bread (6)