Julep Kitchen & Bar

Coke, Diet Coke, Sprite, Ginger Ale, Mr. Pibb, Birch Beer, Orange Soda, Lemonade

A classic, made even more delicious by Julep! A house-made, personal-sized buttery cornmeal crust, fermented for 3 days. Fontina, whole milk mozzarella, parmesan and house made red sauce. Side salad included.

A classic, made even more delicious by Julep! A house-made, personal-sized buttery cornmeal crust, fermented for 3 days. Italian pork sausage, pepperoni, caramelized onions, and whole milk mozzarella. Side salad included.

A classic, made even more delicious by Julep! A house-made, personal-sized buttery cornmeal crust, fermented for 3 days. Seasonal roasted vegetables, house-made red sauce, whole milk mozzarella and parmesan. Side salad included.

Three large, juicy chicken thighs, smoked, flash-fried and lightly tossed with our blackberry chipotle BBQ sauce.

Some call them the filet mignon of the BBQ world - others call them brisket candy. Tender cubes of brisket point, coated with our special dry-rub and smoked to perfection over pecan wood. Served over mashed potatoes with your choice of one side.

Shrimp, chicken and Andouille sausage, tossed in our Cajun cream sauce with cavatappi pasta. Made with just the right amount of kick. Served with a toasted garlic baguette. No additional sides.

Catfish fillets, breaded with our seasoned cornmeal and served over a bed of Cajun fries, with tartar sauce and cole slaw. No additional sides.

The ultimate comfort food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables.

For a classic, down-home supper, try our chicken fried steak! Tender sirloin dredged in our seasoned flour, served over mashed potatoes and black pepper gravy. With one side.

8oz Atlantic salmon filet brushed with our bourbon-soy glaze.

Hungry? Can't make up your mind? Then the Julep Sampler is for you! Pulled pork, brisket, fried ribs, wings and andouille sausage, 2 sides.

One-half pound of our beautiful burger blend, with a tomato glaze, with mashed potatoes and gravy. Choice of one side.

One-half pound of our smokey, moist, flavorful oink, dry-rubbed and fresh from 12 hours in the smoker!

Cheesy cheddar grits, with six jumbo shrimp, topped with andouille, scallions and diced tomatoes. No sides.

Half-chicken, coated with our secret dry rub, smoked over pecan wood for 3 hours... then into the fryer for a quick dip. Not your traditional fried chicken! Breast, thigh, wing and drumstick. Also available with our dry-hot rub, for those of us who love heat! Served with a side salad. No additional sides.

Dry-rubbed and bathed in pecan smoke for 5 hours. Meaty and tender!

Dry-rubbed with our secret blend of spices and smoked over pecan wood for 12 hours until tender. Served with peppadew relish.

One-half pound of our beautiful burger blend, with a tomato glaze, over fresh mashed potatoes and gravy. Choice of one side.

A catfish fillet, breaded with our seasoned cornmeal and served over a bed of Cajun fries, with tartar sauce and cole slaw.

For a classic, down-home supper, try our chicken fried steak! Tenderized sirloin dredged twice in seasoned flour and served over mashed potatoes with a black pepper gravy. With one side.

One-half pound of our smokey, moist, flavorful pulled pork, dry-rubbed and fresh from twelve hours in the smoker!

A cornbread stuffing waffle, topped with a mound of creamy mashed potatoes and a healthy dose of our award-winning pulled pork, drizzled with gravy. Cranberry sauce on side.

Dry-rubbed and bathed in pecan smoke for 5 hours. Meaty and tender! Half rack.

Cheesy cheddar grits, with six jumbo shrimp, topped with andouille, scallions and diced tomatoes.

Dry rubbed with our secret blend of spices and smoked over pecan wood for 12 hours until tender. Served with peppadew relish.

We take fresh pork shoulder and marinate it overnight in apple juice and spices. Then, it is dry-rubbed with our secret rub, smoked low-and-slow over pecan wood, chilled and cut into steaks. Another sprinkle of rub and a short stay in our 500 degree oven, and it's off to your table! With onion straws and one side.

Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. Balsamic vinaigrette on the side.

Freshly chopped romaine tossed in Caesar dressing. Topped with house-made croutons and freshly grated parmesan.

Pecan-smoked pulled chicken atop a bed of greens, with bleu cheese, red onion, blueberries and strawberries. Served with strawberry vinaigrette on the side.

Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. White balsamic vinaigrette on the side.

Pecan-smoked pulled chicken atop a bed of greens, with bleu cheese, red onion, blueberries and strawberries. Served with strawberry vinaigrette on the side.

Under 14 years of age only, please. Served w/ choice of one side and a kid's drink. (Fries are plain) Upgrade to Brussels Sprouts add $2

Available with pulled pork, pulled chicken, or burger

Breaded and fried catfish filet, with lettuce, coleslaw and tartar sauce on a fresh brioche roll.

Our beautiful burger blend, smoked with a tomato glaze and served with lettuce on toasted country white.

Pecan-smoked, hand-pulled chicken, served with honey-apple BBQ sauce on the side.

Our signature pulled pork sandwich, fresh from 12 hours in the smoker! On a brioche roll, coleslaw on the side.

Our signature 12-hour low-and-slow recipe, served on a brioche roll with slaw on side.

A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce & a fried green tomato, on a brioche roll.

Our signature burger blend of brisket, short-rib and chuck with lettuce, tomato, and your choice of cheese.

A tasty black bean vegan burger with lettuce, tomato, sautéed onions and spicy mayo on a brioche roll.

Rubbed with our own special seasonings, smoked over pecan wood for three hours and flash-fried! Choice of Naked, Buffalo, Blackberry Chipotle, or Old Bay. If you want some extra heat, try our dry-hot rub!

Five jumbo shrimp lightly crusted, fried and tossed in house made sweet Thai chili sauce, garnished with fresh scallions.

Three creamy cheeses, blended with backfin, claw, and lump, with a hint of Old Bay. Served with toasted baguette.

Our take on a Chesapeake favorite, with rich chili flavor, with medium heat.

Three tart, green tomatoes with a crispy cornmeal crust, topped with fried shrimp and a slightly spicy, tangy remoulade sauce.

Four dry-rubbed, pecan-smoked ribs, sent for a quick dip in the fryer! With a blackberry chipotle drizzle.

Huge biscuits with a soft, pillowy inside, a buttery outside, and a bit of crunchy crust. Served with homemade honey butter and pepper jelly.

Twenty-two ingredients, featuring seven chiles, red beans, brisket & smoky tomato sauce, topped with cheddar and jack cheeses. A delicious, creamy sweet corn. Dusted with a hint of Old Bay. Served with cornbread.

Pulled pork, black-eyed peas, collard greens, cream cheese, jack cheese and spices, all wrapped up and served with chipotle ranch.

Hungry? Can't make up your mind? Then the Julep Sampler is for you! Pulled pork, brisket, fried ribs, wings and andouille sausage, served with 2 sides.

Smoked brisket, pimento cheese and homemade peppadew relish grilled on a thick country white bread.

An skin-on chicken breast, rubbed, smoked and flash-fried, on a brioche bun! Topped with our sweet & spicy aioli. Pickle and chips on the side.

Our signature burger blend of brisket, short-rib, and chuck with lettuce, tomato, and your choice of cheese.

Our beautiful burger blend, smoked with a tomato-vinegar glaze and served with lettuce on toasted country white.

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato, on a brioche roll.

Our signature pulled pork sandwich, fresh from 12 hours in the smoker! On a brioche roll, coleslaw on the side.

A very tasty, black bean vegan burger with lettuce, tomato, sautéed onions and spicy mayo on a brioche roll.

Our take on a Chesapeake favorite, "southernized" with creamy sweet corn. Dusted with a hint of Old Bay.

Twenty-two ingredients, featuring seven chiles, red beans, brisket & smoky tomato sauce, topped with cheddar and jack cheeses. A delicious, rich chili flavor, with medium heat. Served with cornbread.

Rubbed with our own special seasonings, smoked over pecan wood for three hours and flash-fried! Choice of Naked, Buffalo, Blackberry-Chipotle, or Old Bay. If you want some extra heat, try our dry-hot rub!

Three creamy cheeses, blended with backfin, claw, and lump, with a hint of Old Bay. Served with toasted baguette.

Our brined and twice-cooked fries, with a delightful blend of crab meat, parmesan and cheddar cheese, truffle oil and a hint of sherry!

Three tart, green tomatoes, with a crispy cornmeal crust, topped with fried shrimp and a slightly spicy, tangy remoulade sauce.

Four dry rubbed, pecan smoked ribs, sent for a quick dip in the fryer! With our blackberry chipotle sauce on the side.

A taste of homemade comfort from the Julep bakery! Huge, southern biscuits with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with homemade honey butter and pepper jelly.

Pulled pork, black-eyed peas, collard greens, cream cheese, jack cheese and spices, all wrapped up and served with chipotle ranch.