J. Christopher's

Sub bacon for potatoes and bread on any entrée.

Substitute Egg Whites in any of our Morning Star Egg dishes, Skillets or Omelettes.

Substitute fruit for potatoes on any entrée.

Phase 2 diet with a couple of scrambled eggs, 2 slices of Canadian bacon, fresh fruit and whole wheat toast. Triple Play – extra egg and Canadian bacon.

Another low Carb option: Turkey bacon is lean and low in fat; served with a couple of scrambled egg whites, fresh fruit and whole wheat toast. Triple Play – extra egg and turkey bacon.

A low Carb option: Delicious Turkey sausage is grilled and served with a couple of scrambled egg whites, fresh fruit and whole wheat toast. Triple Play – extra egg and turkey sausage.

Our quesadillas are grilled fresh to order with Jack and cheddar cheeses.

Bacon and Pancake or French Toast!

Simple grilled cheese sandwich.

Blueberry or Chocolate Chip

Baked in cast iron skillets and dusted with powder sugar.

Our quesadillas are grilled fresh to order with jack and cheddar cheeses.

Two fresh eggs any style, J's oven-roasted potatoes (or grits, of course) and an English muffin.

The all-time brunch king! Poached eggs and Canadian bacon on an English muffin, all smothered in Hollandaise.

Poached eggs nestled on a bed of smoked turkey, crispy bacon, sliced tomato and English muffin; all smothered in Hollandaise.

An English muffin topped with sour cream, avocado, pico de gallo, melted mixed cheese and a pair of poached eggs. Served with black beans.

Spinach, portabellas, sun-dried tomato and Goat cheese.

Egg-white omelet with diced tomato, spinach and feta cheese.

Chicken, avocado, pico de gallo, cheddar and jack cheeses.

Spinach, onion, mushroom, tomato and peppers.

Diced ham, trio bell peppers, red onion and melted cheddar.

Bacon, Lettuce and Tomato on wheat bread with Cheddar and Jack cheeses, finished off with a fried egg.

A tasty combo of low-fat vanilla yogurt, honey almond granola, strawberries, blueberries and whipped cream.

Do we really need to explain this one?

A hearty combination of cinnamon, brown sugar and raisins; slow cooked in whole oats. Served with raisin toast.

A bowlful of Cheddar Grits topped with bacon and jalapeño served with a biscuit.

With melted Jack cheese and a pinch of paprika.

A skilletful of corned beef hash and oven-roasted potatoes capped with sunny-up eggs and an English muffin or biscuit. Get your kicks!

With onions, peppers and cheddar cheese.

With sun-dried tomato and bleu cheese. The overwhelming favorite!

Filled with pico de gallo and melted Jack cheese.

A mix of baby salad greens topped with goat cheese, fresh strawberries, dried cranberries and sweet and spicy pecans.

Tasty, healthy and served every day.

See if your server can guess what today's is!

Bleu cheese, tomato, red onion and chopped bacon on top of a mound of fresh field greens; and paired with a cup of today's soup.

Diced chicken breast, bleu cheese crumbles, fresh avocado, grape tomatoes, red onion and chopped bacon; on top of a mound of fresh field greens. With your choice of dressing.

It is kind of fancy schmancy, but, it's also really good. We take a lovely J's Bistro Salad with fresh strawberries, craisins, goat cheese and sweet & spicy pecans, and top it off with some of our wonderful chicken salad.

Baked in cast iron skillets and dusted with powder sugar.

A stack of blueberry pancakes fortified with crunchy granola.

Our fabulous pancakes filled with chocolate chips and topped with whipped cream.

Thick Challah bread soaked in Maple and Vanilla batter, grilled golden brown and dusted with powdered sugar.