Ironwood Tavern

Fried cheese curds served with house marinara sauce

Battered and fried green beans served with ranch dressing

Toasted bread with garlic butter.

Crispy rolls filled with vegetables.

Lightly battered fried shrimp covered in semi-spicy tavern boom-boom sauce

House cut fries tossed in truffle oil, parmesan and parsley served with truffle aioli (+$1 for tots)

Cheesy & creamy shredded chicken with house wing sauce & toasted breadcrumbs

House patty topped with white American cheese, lettuce, onion, and tomato

Blackened burger, bleu cheese crumbles, and candied bacon on a brioche bun

House patty topped with pimento cheese, candied bacon, lettuce, onion, and tomato

Teriyaki glazed beef patty with grilled zucchini, onions, and mushrooms. Topped with Japanese white sauce

Bourbon glazed patty topped with fried smoked gouda mac & cheese, caramelized onions and beer cheese

Served with Vanilla Ice-cream

Rich chocolate cake with creamy frosting.

Refreshing sorbet made from seasonal fruits.

Your choice of flavor: Mild, Hot, Sweet & Spicy Dragon, Bourbon Glazed, Teriyaki, Bulgogi, Lemon Pepper, Italian Parmesan. Served with Celery, Ranch or Bleu Cheese

Your choice of flavors: Mild, Hot, Sweet & Spicy Dragon, Bourbon Glazed, Teriyaki, Bulgogi, Lemon Pepper, Italian Parmesan. Served with Celery, Ranch or Bleu Cheese

Served with a drink

Served with a drink

Served with choice of side and a drink

Served with choice of side and a drink

Served with choice of side and a drink

Served with a drink

Marinated chicken grilled to perfection.

Mixed vegetables stir-fried in a savory sauce.

Cookies & Cream, Cinnamon Roll, Peach Crumble, NY Style Strawberry, Blueberry Crumble, Strawberry Double Crust (limited availability), S'mores (limited availability)

Flash fried sugar pearl waffle, peach ice cream, bourbon peach syrup, candied walnuts, and whipped cream

Apple Smirnoff, Sour Apple Schnapps, Fresh Limes, Mint, Simple Syrup, Club Soda

Tito's Vodka, Mr. Black Espresso Liqueur, Crème de Cacao, Espresso Mix, House Made Guinness Syrup

Jameson, St. Germain, House Made Cucumber Syrup, Fresh Lemon Juice, Mint, Club Soda

Corazon Blanco, Aperol, Grapefruit Juice, Fresh Lime Juice, Champagne Fresca

Red pepper coulis, 5 cheese blend, chorizo, chopped dates, bacon bits, and feta

Jumbo chicken wings tossed in our in-house sweet and smokey Old Bay sauce

All beef smash patty topped with grilled corned beef, aged cheddar, sautéed cabbage, whiskey aioli and choice of side

Savory casserole with minced beef, vegetable medley, garlic mashed potato, and topped with baked cheddar cheese

Grilled and blackened mahi-mahi pieces served over savory southern succotash

Fried or grilled shrimp tossed in mild sauce served with ranch and choice of side

(3) Three fried chicken tenders on top of a fried sugar pearl waffle. Served with a side of Nashville heat, house bacon-maple syrup and pickles

Half pound of Modelo beer battered mahi-mahi pieces served with citrus crema and lime-pepper fries

Cheesy stone ground grits topped with Coca-Cola Tasso ham gravy, fried shrimp, and fried green beans

Hearts of romaine topped with crispy pork belly, bacon, bleu cheese crumbles, tomato, and parsley

Hearts of romaine topped with shaved parmesan and croutons

Artisan mixed greens topped with applewood smoked ham, bacon, hard-boiled egg, bleu cheese crumbles, tomato, and corn

Artisan mixed greens topped with cucumber, tomato, red onion, shredded cheese, and croutons

Grilled salmon (or chicken) over a chilled orzo salad with diced tomatoes, cucumber, red onion, kalamata olives & feta cheese

Candied bacon and crispy pork belly topped with lettuce and tomato on a brioche bun with a truffle aioli spread

Fried chicken strips tossed in mild sauce topped with pepper jack cheese, and house coleslaw on a brioche bun

Fried or grilled shrimp tossed in buffalo sauce rolled in a spinach tortilla with greens, tomato, cucumber, and ranch dressing (Lunch Only)

Grilled or fried chicken tenders topped with Swiss cheese and applewood smoked ham on a brioche bun with a Dijonnaise spread

Grilled garlic herb marinated chicken tenders rolled in a spinach tortilla with greens and caesar dressing (Lunch Only)

Grilled garlic herb chicken tenders topped with lettuce, tomato, and onion on a brioche bun with truffle aioli spread

Grilled ribeye steak, onions, tri-colored bell peppers, and mushrooms topped with cheese sauce on a grilled hoagie roll

House marinara base topped with 5 cheese blend

Korean bbq ribeye, garlic herb oil base, 5 cheese blend, red onion, diced red pepper, and chives finished with parsley and cilantro

House marinara base topped with 5 cheese blend, honey and chili pork sausage, capicola, and sriracha honey

House marinara base topped with fresh mozzarella and fresh basil

Roasted red pepper coulis base topped with fresh mozzarella, pepperoni, and fresh basil

Pesto base with fresh mozzarella and topped with a mixed green salad tossed in citrus vinaigrette with diced tomatoes

House marinara base topped with 5 cheese blend, pepperoni, salami, chorizo, tri-colored bell peppers, red onions, and mushrooms

House marinara base, 5 cheese blend, bell peppers, red onions, and mushrooms finished with parmesan cheese and italian seasoning