Ironwood Tavern

Grilled bread topped with fresh tomatoes, garlic, and basil.

Fried cheese curds served with house marinara sauce

Battered and fried green beans served with ranch dressing

Mushrooms stuffed with cream cheese, herbs, and spices.

Lightly battered fried shrimp covered in semi-spicy tavern boom-boom sauce

House cut fries tossed in truffle oil, parmesan and parsley served with truffle aioli (+$1 for tots)

Cheesy & creamy shredded chicken with house wing sauce & toasted breadcrumbs

House patty topped with white American cheese, lettuce, onion, and tomato

Blackened burger, bleu cheese crumbles, and candied bacon on a brioche bun

House patty topped with pimento cheese, candied bacon, lettuce, onion, and tomato

Teriyaki glazed beef patty with grilled zucchini, onions, and mushrooms. Topped with Japanese white sauce

Bourbon glazed patty topped with fried smoked gouda mac & cheese, caramelized onions and beer cheese

Served with Vanilla Ice-cream

Rich chocolate cake with a gooey center, served with vanilla ice cream.

Classic Italian dessert made with coffee-soaked ladyfingers.

Cookies & Cream, Birthday Cake, Bourbon Pecan Praline, Blueberry Crumble, Turtle, Strawberry Double Crust, NY Double Crust

Flash fried sugar pearl waffle, peach ice cream, bourbon peach syrup, candied walnuts, and whipped cream

Conniption Gin, St. Germain, Stoneleigh Savignon Blanc, Lemon Juice, Muddled Cucumber and Lemon Wheel Garnish

Corazon Blanco, Naranja Orange Liqueur, Limoncello, Coconut Cream, Lemon Juice, Toasted Coconut Flakes, Lemon Wheel

Bumbu Caribbean Rum, Mr. Black Espresso Liqueur, Banana Liqueur, House-Made Banana Bread Syrup, Espresso, House-Made Banana Cold Foam, Banana Chip Garnish

IT Barrel Pick Woodford Reserve, Aperol, Lemon Juice, Pineapple Juice, Dehydrated Orange and Brandied Cherry

Perfectly blackened Atlantic salmon fillet, layered with savory candied bacon, crisp lettuce, vine ripened tomato, and a rich smoked onion aioli. Served with your choice of side

Crispy jumbo chicken wings tossed in a rich, creamy Buffalo sauce, delivering the perfect balance of bold heat and smooth, tangy flavor

Golden-fried smoked Gouda mac & cheese bites, crispy on the outside and irresistibly creamy inside, served with a side of marinara for dipping

A crisp blend of fresh spring greens topped with ripe tomatoes, sweet corn, black beans, red onions, and crispy fried onions. Served with our zesty avocado and lime ranch dressing for a fresh Southwestern finish

A savory fusion of East meets West featuring a five-cheese blend, tender teriyaki chicken, fresh broccoli, zucchini, mushrooms, onions, and bell peppers, with a creamy white sauce on top and finished with a sprinkle of sesame seeds

Your choice of flavor: Mild, Hot, Sweet & Spicy Dragon, Bourbon Glazed, Teriyaki, Bulgogi, Lemon Pepper, Italian Parmesan. Served with Celery, Ranch or Bleu Cheese

Your choice of flavors: Mild, Hot, Sweet & Spicy Dragon, Bourbon Glazed, Teriyaki, Bulgogi, Lemon Pepper, Italian Parmesan. Served with Celery, Ranch or Bleu Cheese

Served with a drink

Served with choice of side and a drink

Served with choice of side and a drink

Served with choice of side and a drink

Served with a drink

Fresh salmon fillet grilled to perfection, served with asparagus.

Homemade veggie patty with lettuce, tomato, and avocado.

Grilled and blackened mahi-mahi pieces served over savory southern succotash

Fried or grilled shrimp tossed in mild sauce served with ranch and choice of side

(3) Three fried chicken tenders on top of a fried sugar pearl waffle. Served with a side of Nashville heat, house bacon-maple syrup and pickles

Half pound of Modelo beer battered mahi-mahi pieces served with citrus crema and lime-pepper fries

Cheesy stone ground grits topped with Coca-Cola Tasso ham gravy, fried shrimp, and fried green beans

Hearts of romaine topped with crispy pork belly, bacon, bleu cheese crumbles, tomato, and parsley

Hearts of romaine topped with shaved parmesan and croutons

Artisan mixed greens topped with applewood smoked ham, bacon, hard-boiled egg, bleu cheese crumbles, tomato, and corn

Artisan mixed greens topped with cucumber, tomato, red onion, shredded cheese, and croutons

Grilled salmon (or chicken) over a chilled orzo salad with diced tomatoes, cucumber, red onion, kalamata olives & feta cheese

Candied bacon and crispy pork belly topped with lettuce and tomato on a brioche bun with a truffle aioli spread

Fried chicken strips tossed in mild sauce topped with pepper jack cheese, and house coleslaw on a brioche bun

Fried or grilled shrimp tossed in buffalo sauce rolled in a spinach tortilla with greens, tomato, cucumber, and ranch dressing (Lunch Only)

Grilled or fried chicken tenders topped with Swiss cheese and applewood smoked ham on a brioche bun with a Dijonnaise spread

Grilled garlic herb marinated chicken tenders rolled in a spinach tortilla with greens and caesar dressing (Lunch Only)

Grilled garlic herb chicken tenders topped with lettuce, tomato, and onion on a brioche bun with truffle aioli spread

Grilled ribeye steak, onions, tri-colored bell peppers, and mushrooms topped with cheese sauce on a grilled hoagie roll

House marinara base topped with 5 cheese blend

Korean bbq ribeye, garlic herb oil base, 5 cheese blend, red onion, diced red pepper, and chives finished with parsley and cilantro

House marinara base topped with 5 cheese blend, honey and chili pork sausage, capicola, and sriracha honey

House marinara base topped with fresh mozzarella and fresh basil

Roasted red pepper coulis base topped with fresh mozzarella, pepperoni, and fresh basil

Pesto base with fresh mozzarella and topped with a mixed green salad tossed in citrus vinaigrette with diced tomatoes

House marinara base topped with 5 cheese blend, pepperoni, salami, chorizo, tri-colored bell peppers, red onions, and mushrooms

House marinara base, 5 cheese blend, bell peppers, red onions, and mushrooms finished with parmesan cheese and italian seasoning