Huey's On The River

Shrimp, tomato, lemon, herbs, spices, served with french bread for dipping.

Cup or bowl.

Benne seed crusted, server with tartar sauce.

Golden fried, remoulade.

Spicy buffalo wings served with ranch.

Served with your choice of parmesan, peppercorn ranch or bleu cheese.

Lightly breaded, slaw, bacon, remoulade.

Cream, parmesan, swiss, garlic, French bread.

Crispy rolls filled with vegetables.

Benne seed crusted and fried.

French toast, chicken tenders, sriracha syrup.

Poached, crabcakes, fried green tomatoes, toasted English muffin, hollandaise.

Two eggs cooked your way, wheat toast.

Eggs benedict, grilled tomatoes.

Eggs benedict with grilled tomatoes.

Creamed spinach, artichoke hearts, toasted English muffin, poached eggs, hollandaise.

Poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise.

French toast with powdered sugar, pecan butter.

Choice of three: Provolone, Cheddar, Swiss, Tomato, Onion, Green Pepper, Spinach, Mushroom • Add Bacon or Ham

Creamed spinach, artichoke hearts, provolone, hollandaise, wheat toast.

Shrimp, crab, scallop, thermidor sauce, wheat toast.

6 oz filet, two eggs, wheat toast.

Red beans, cheddar, green onion, wheat toast.

Low-fat Greek yogurt, granola, fruit, spiced pecans, and honey.

Buttermilk soaked, fried golden, honey mustard sauce.

Eight-ounce choice filet, served with veggies and your choice of a side.

8 oz filet and lightly fried shrimp.

Rich and creamy cheesecake with a berry topping.

Decadent chocolate mousse served with whipped cream.

French Style Doughnut. Three | Four | Dozen • Dusted with a coat of powdered sugar, and served piping hot • Add Praline Sauce

Salmon fillet grilled to perfection.

Assorted vegetables sautéed in soy sauce.

Three cheese ravioli, pesto, cream • Add Chicken | Shrimp

Shrimp, scallops, thermidor, linguine.

Mixed greens, tomato, cucumber, pickled onion, feta, spiced pecans • Add Chicken | Shrimp

Brioche bun, lettuce, tomato, pickles, creole mayo.

Benne crusted, slaw, pickled onion, pickles, remoulade.

Brioche bun, lettuce, tomato, pickles, creole mayo.

Provolone, olive giardinera , fried green tomatoes, served on fresh-baked bread.

8 oz patty, brioche bun, lettuce, tomato, pickles, mayo • Add Cheddar, Provolone, Swiss, Onions, Peppers, and Mushrooms, Bacon

Quarter or Half • Capicola , genoa salami, mortadella, provolone, olive giardinera, served on fresh baked bread.

Choice of fried shrimp or oysters. Lettuce, tomato, pickle, creole mayo, French bread.

House-roasted beef "Debris", provolone, lettuce, tomato, pickle, creole mayo, French bread.

Savannah River farms andouille, onions, peppers, provolone, lettuce, tomato, pickle, creole mayo, French bread.

Smother any po boy with gumbo.

Creole mayo, swiss, cheddar, spinach, tomato, challah bread.

Fresh oysters, shrimp, scallops, benne seed catfish, lightly fried.

Two lump crab cakes, pan fried, remoulade.

Cajun mirepoix, roux, green onions, served over rice.

Benne seed crusted.

Salmon, lemon dill drizzle, spinach, served over parmesan garlic grits.

Served over parmesan grits, wilted spinach.

Shrimp, oysters, lightly fried.

Grilled, blackened, or benne crusted and fried.

Buttermilk soaked and fried crispy.

Fried shrimp and fried oysters.

Lighter Portion or Full Portion • Wild-caught shrimp or oysters.

Fried shrimp, oysters, & catfish.

6 oz filet, choice of fried shrimp or oysters.

Crawfish tails, light roux, cajun mirepoix, rice, green onions.

Shrimp, chicken, andouille sausage, linguini, creole sauce.

Savannah River farms andouille sausage, kidney bean gravy served over white rice.

Shrimp and savory Cajun sauce served over Parmesan grits.